Gambia vs Southern Europe: Meat of pig: Gross per capita Production … capita Number Index 100

Gambia
239.77
in 2024
Southern Europe
111.49
in 2024
Gambia rank
7th
Southern Europe rank
8th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • Gambia
  • Southern Europe
0100200300196119922024

How they compare

Gambia currently reports 239.77 against 111.49 in Southern Europe, a difference of 128.28.

That makes Gambia's figure about 2.2 times Southern Europe's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Gambia ahead.

Gambia ranks 7th and Southern Europe ranks 8th of 178 countries.

Gambia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Gambia Southern Europe Difference Ahead
1960s 185.9 29.32 156.58 Gambia
1970s 264.31 43.73 220.57 Gambia
1980s 249.8 65.83 183.97 Gambia
1990s 189.86 82.14 107.72 Gambia
2000s 173.06 97.72 75.34 Gambia
2010s 123.49 102.24 21.25 Gambia
2020s 178.21 115.46 62.75 Gambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Gambia or Southern Europe?
Gambia, at 239.77 against 111.49 in Southern Europe as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Gambia and Southern Europe?
128.28, with Gambia ahead.
How many years of comparable data are there for Gambia and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Gambia and Southern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Gambia ranks 7th and Southern Europe ranks 8th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Gambia vs Southern Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/gambia-the/southern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/gambia-the/southern-europe/">Gambia vs Southern Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.