Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Russian Federation
Russian Federation: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 157.87 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Russian Federation is 157.87, measured in 2024. That is the highest value across all 33 years on record.
The figure is up 5.2% on the previous year and up 66.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Russian Federation peaked at 157.87 in 2024 and was at its lowest, 46.64, in 1999.
Russian Federation ranks 18th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Russian Federation, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 86.44 | — |
| 1993 | 75.94 | -12.1% |
| 1994 | 65.65 | -13.6% |
| 1995 | 58.15 | -11.4% |
| 1996 | 53.19 | -8.5% |
| 1997 | 48.31 | -9.2% |
| 1998 | 47.1 | -2.5% |
| 1999 | 46.64 | -1.0% |
| 2000 | 49.75 | +6.7% |
| 2001 | 47.95 | -3.6% |
| 2002 | 50.96 | +6.3% |
| 2003 | 55.2 | +8.3% |
| 2004 | 53.37 | -3.3% |
| 2005 | 49.97 | -6.4% |
| 2006 | 53.47 | +7.0% |
| 2007 | 61 | +14.1% |
| 2008 | 63.58 | +4.2% |
| 2009 | 66.51 | +4.6% |
| 2010 | 73 | +9.8% |
| 2011 | 76.19 | +4.4% |
| 2012 | 80.86 | +6.1% |
| 2013 | 89.87 | +11.1% |
| 2014 | 94.9 | +5.6% |
| 2015 | 98.64 | +3.9% |
| 2016 | 106.46 | +7.9% |
| 2017 | 111.25 | +4.5% |
| 2018 | 118.28 | +6.3% |
| 2019 | 124.25 | +5.0% |
| 2020 | 135.31 | +8.9% |
| 2021 | 136.52 | +0.9% |
| 2022 | 144.01 | +5.5% |
| 2023 | 150.11 | +4.2% |
| 2024 | 157.87 | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 60.18 | 46.64 | 86.44 | 8 |
| 2000s | 55.18 | 47.95 | 66.51 | 10 |
| 2010s | 97.37 | 73 | 124.25 | 10 |
| 2020s | 144.76 | 135.31 | 157.87 | 5 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Russian Federation?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Russian Federation was 157.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Russian Federation?
- The highest recorded value was 157.87 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Russian Federation?
- The lowest recorded value was 46.64 in 1999.
- How does Russian Federation rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Russian Federation ranks 18th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Russian Federation?
- Over the last ten years it is up 66.4%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.