Sao Tome and Principe vs Saint Lucia: Meat of pig: Gross per capita Production … capita Number Index 100
Sao Tome and Principe
164.97
in 2024
Saint Lucia
161.6
in 2024
Sao Tome and Principe rank
16th
Saint Lucia rank
17th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Sao Tome and Principe
- Saint Lucia
How they compare
Sao Tome and Principe currently reports 164.97 against 161.6 in Saint Lucia, a difference of 3.37.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Sao Tome and Principe ranks 16th and Saint Lucia ranks 17th of 178 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 110.19 | 160.83 | 50.64 | Saint Lucia |
| 1970s | 83.84 | 111.27 | 27.42 | Saint Lucia |
| 1980s | 36.86 | 119.73 | 82.87 | Saint Lucia |
| 1990s | 28.4 | 147.58 | 119.18 | Saint Lucia |
| 2000s | 35.79 | 143.24 | 107.45 | Saint Lucia |
| 2010s | 98.45 | 104.01 | 5.56 | Saint Lucia |
| 2020s | 144.35 | 162.78 | 18.43 | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Sao Tome and Principe or Saint Lucia?
- Sao Tome and Principe, at 164.97 against 161.6 in Saint Lucia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Sao Tome and Principe and Saint Lucia?
- 3.37, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Sao Tome and Principe and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Sao Tome and Principe ranks 16th and Saint Lucia ranks 17th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.