Paraguay vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per
Paraguay
161.47
in 2024
Sao Tome and Principe
164.97
in 2024
Paraguay rank
17th
Sao Tome and Principe rank
15th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time
- Paraguay
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 164.97 against 161.47 in Paraguay, a difference of 3.5.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Paraguay ranks 17th and Sao Tome and Principe ranks 15th of 162 countries.
Paraguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Paraguay | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 255.7 | 110.19 | 145.52 | Paraguay |
| 1970s | 344.94 | 83.84 | 261.1 | Paraguay |
| 1980s | 494.57 | 36.86 | 457.72 | Paraguay |
| 1990s | 540.03 | 28.4 | 511.63 | Paraguay |
| 2000s | 102.74 | 35.79 | 66.95 | Paraguay |
| 2010s | 101.09 | 98.45 | 2.63 | Paraguay |
| 2020s | 161.67 | 144.35 | 17.33 | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Paraguay or Sao Tome and Principe?
- Sao Tome and Principe, at 164.97 against 161.47 in Paraguay as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Paraguay and Sao Tome and Principe?
- 3.5, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Paraguay and Sao Tome and Principe?
- 64 years are reported by both, from 1961 to 2024.
- How do Paraguay and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Paraguay ranks 17th and Sao Tome and Principe ranks 15th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.