How many years of comparable data are there for Guinea and Sao Tome and Principe?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Guinea vs Sao Tome and Principe: Meat of pig: Gross per capita Production … capita Number Index 100

Guinea

170.48

in 2024

Sao Tome and Principe

164.97

in 2024

Guinea rank

14th

Sao Tome and Principe rank

16th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Guinea
Sao Tome and Principe

How they compare

Guinea currently reports 170.48 against 164.97 in Sao Tome and Principe, a difference of 5.51.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Sao Tome and Principe ahead.

Guinea ranks 14th and Sao Tome and Principe ranks 16th of 178 countries.

Guinea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Guinea	Sao Tome and Principe	Difference	Ahead
1960s	119.42	110.19	9.23	Guinea
1970s	154.49	83.84	70.65	Guinea
1980s	119.56	36.86	82.71	Guinea
1990s	100.57	28.4	72.16	Guinea
2000s	123.81	35.79	88.02	Guinea
2010s	100.01	98.45	1.56	Guinea
2020s	160.94	144.35	16.59	Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Guinea or Sao Tome and Principe?: Guinea, at 170.48 against 164.97 in Sao Tome and Principe as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Guinea and Sao Tome and Principe?: 5.51, with Guinea ahead.
How many years of comparable data are there for Guinea and Sao Tome and Principe?: 64 years are reported by both, from 1961 to 2024.
How do Guinea and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Guinea ranks 14th and Sao Tome and Principe ranks 16th of 178 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guinea vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/guinea/sao-tome-and-principe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/guinea/sao-tome-and-principe/">Guinea vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.