Meat of pig: Gross per capita Production … capita Number Index 100 in Northern Europe
Northern Europe: Meat of pig: Gross per capita Production … capita Number Index 100 was 89.03 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Northern Europe is 89.03, measured in 2024.
Compared with earlier readings it is up 2.1% on the previous year and down 10.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Northern Europe peaked at 120.84 in 1998 and was at its lowest, 62.92, in 1961.
That places Northern Europe 23rd out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross per capita Production … capita Number Index 100 in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 62.92 | — |
| 1962 | 66.91 | +6.3% |
| 1963 | 66.99 | +0.1% |
| 1964 | 69.91 | +4.4% |
| 1965 | 75.45 | +7.9% |
| 1966 | 73.08 | -3.1% |
| 1967 | 70.51 | -3.5% |
| 1968 | 71.39 | +1.2% |
| 1969 | 72.9 | +2.1% |
| 1970 | 74.93 | +2.8% |
| 1971 | 80.36 | +7.2% |
| 1972 | 80.87 | +0.6% |
| 1973 | 79.8 | -1.3% |
| 1974 | 78.44 | -1.7% |
| 1975 | 71.72 | -8.6% |
| 1976 | 72.94 | +1.7% |
| 1977 | 77.04 | +5.6% |
| 1978 | 78.93 | +2.5% |
| 1979 | 84.84 | +7.5% |
| 1980 | 86.74 | +2.2% |
| 1981 | 86.8 | +0.1% |
| 1982 | 87.98 | +1.4% |
| 1983 | 91.67 | +4.2% |
| 1984 | 88.85 | -3.1% |
| 1985 | 91.31 | +2.8% |
| 1986 | 93.11 | +2.0% |
| 1987 | 93.65 | +0.6% |
| 1988 | 94.58 | +1.0% |
| 1989 | 91.74 | -3.0% |
| 1990 | 93.26 | +1.7% |
| 1991 | 95.5 | +2.4% |
| 1992 | 110.15 | +15.3% |
| 1993 | 112.12 | +1.8% |
| 1994 | 113.4 | +1.1% |
| 1995 | 111.78 | -1.4% |
| 1996 | 110.74 | -0.9% |
| 1997 | 114.98 | +3.8% |
| 1998 | 120.84 | +5.1% |
| 1999 | 117.79 | -2.5% |
| 2000 | 109.12 | -7.4% |
| 2001 | 108.13 | -0.9% |
| 2002 | 109.67 | +1.4% |
| 2003 | 107.43 | -2.0% |
| 2004 | 108.4 | +0.9% |
| 2005 | 106.77 | -1.5% |
| 2006 | 104.83 | -1.8% |
| 2007 | 106.97 | +2.0% |
| 2008 | 103.06 | -3.7% |
| 2009 | 96.82 | -6.1% |
| 2010 | 100.54 | +3.8% |
| 2011 | 103.4 | +2.8% |
| 2012 | 100.92 | -2.4% |
| 2013 | 99.2 | -1.7% |
| 2014 | 99.88 | +0.7% |
| 2015 | 100.51 | +0.6% |
| 2016 | 99.61 | -0.9% |
| 2017 | 97.35 | -2.3% |
| 2018 | 99.17 | +1.9% |
| 2019 | 97.47 | -1.7% |
| 2020 | 100.6 | +3.2% |
| 2021 | 105.91 | +5.3% |
| 2022 | 101.75 | -3.9% |
| 2023 | 87.21 | -14.3% |
| 2024 | 89.03 | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70.01 | 62.92 | 75.45 | 9 |
| 1970s | 77.99 | 71.72 | 84.84 | 10 |
| 1980s | 90.64 | 86.74 | 94.58 | 10 |
| 1990s | 110.06 | 93.26 | 120.84 | 10 |
| 2000s | 106.12 | 96.82 | 109.67 | 10 |
| 2010s | 99.8 | 97.35 | 103.4 | 10 |
| 2020s | 96.9 | 87.21 | 105.91 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Northern Europe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Northern Europe was 89.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Northern Europe?
- The highest recorded value was 120.84 in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Northern Europe?
- The lowest recorded value was 62.92 in 1961.
- How does Northern Europe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Northern Europe ranks 23rd out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Northern Europe?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.