Egypt vs Northern Europe: Meat of pig: Gross per capita Production … capita Number Index 100

Egypt
145.42
in 2024
Northern Europe
89.03
in 2024
Egypt rank
24th
Northern Europe rank
23rd

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • Egypt
  • Northern Europe
05001.0k1.5k196119922024

How they compare

Egypt currently reports 145.42 against 89.03 in Northern Europe, a difference of 56.39.

That makes Egypt's figure about 1.6 times Northern Europe's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Egypt ahead.

Egypt ranks 24th and Northern Europe ranks 23rd of 178 countries.

Egypt has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Egypt Northern Europe Difference Ahead
1960s 911.09 70.01 841.08 Egypt
1970s 1,123 77.99 1,045 Egypt
1980s 1,275 90.64 1,184 Egypt
1990s 1,038 110.06 927.8 Egypt
2000s 746.54 106.12 640.42 Egypt
2010s 123.37 99.8 23.56 Egypt
2020s 160.43 96.9 63.53 Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Egypt or Northern Europe?
Egypt, at 145.42 against 89.03 in Northern Europe as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Egypt and Northern Europe?
56.39, with Egypt ahead.
How many years of comparable data are there for Egypt and Northern Europe?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Northern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Egypt ranks 24th and Northern Europe ranks 23rd of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Northern Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/egypt-arab-rep/northern-europe/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.