Argentina vs Northern Europe: Meat of pig: Gross per capita Production … capita Number Index 100
Argentina
154.93
in 2024
Northern Europe
89.03
in 2024
Argentina rank
21st
Northern Europe rank
23rd
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Argentina
- Northern Europe
How they compare
Argentina currently reports 154.93 against 89.03 in Northern Europe, a difference of 65.9.
That makes Argentina's figure about 1.7 times Northern Europe's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 21st and Northern Europe ranks 23rd of 178 countries.
Across the 7 decades both report, Argentina averaged higher in 3 and Northern Europe in 4.
Head to head by decade
| Decade | Argentina | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 77.21 | 70.01 | 7.21 | Argentina |
| 1970s | 84.26 | 77.99 | 6.28 | Argentina |
| 1980s | 64.33 | 90.64 | 26.31 | Northern Europe |
| 1990s | 47.8 | 110.06 | 62.26 | Northern Europe |
| 2000s | 51.26 | 106.12 | 54.86 | Northern Europe |
| 2010s | 95.1 | 99.8 | 4.71 | Northern Europe |
| 2020s | 143.8 | 96.9 | 46.9 | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Argentina or Northern Europe?
- Argentina, at 154.93 against 89.03 in Northern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Argentina and Northern Europe?
- 65.9, with Argentina ahead.
- How many years of comparable data are there for Argentina and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Northern Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Argentina ranks 21st and Northern Europe ranks 23rd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.