Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Kenya
Kenya: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 157.6 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Kenya recorded 157.6 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
The figure is down 15.6% on the previous year and up 57.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Kenya peaked at 286.92 in 2022 and was at its lowest, 57.67, in 2016.
Kenya ranks 19th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 97.38 | — |
| 1962 | 84.03 | -13.7% |
| 1963 | 71.4 | -15.0% |
| 1964 | 77.7 | +8.8% |
| 1965 | 79.04 | +1.7% |
| 1966 | 75.88 | -4.0% |
| 1967 | 67.6 | -10.9% |
| 1968 | 76.45 | +13.1% |
| 1969 | 84.74 | +10.8% |
| 1970 | 67.68 | -20.1% |
| 1971 | 68.26 | +0.9% |
| 1972 | 68.12 | -0.2% |
| 1973 | 64.75 | -4.9% |
| 1974 | 60.54 | -6.5% |
| 1975 | 58.31 | -3.7% |
| 1976 | 61.25 | +5.0% |
| 1977 | 61.34 | +0.1% |
| 1978 | 59.49 | -3.0% |
| 1979 | 60.72 | +2.1% |
| 1980 | 61.95 | +2.0% |
| 1981 | 60.59 | -2.2% |
| 1982 | 63.13 | +4.2% |
| 1983 | 62.18 | -1.5% |
| 1984 | 61.61 | -0.9% |
| 1985 | 63.91 | +3.7% |
| 1986 | 59.64 | -6.7% |
| 1987 | 57.89 | -2.9% |
| 1988 | 62.74 | +8.4% |
| 1989 | 62.52 | -0.4% |
| 1990 | 63.43 | +1.5% |
| 1991 | 76.29 | +20.3% |
| 1992 | 81.45 | +6.8% |
| 1993 | 86.18 | +5.8% |
| 1994 | 73.73 | -14.4% |
| 1995 | 82.23 | +11.5% |
| 1996 | 98.78 | +20.1% |
| 1997 | 105.71 | +7.0% |
| 1998 | 94.89 | -10.2% |
| 1999 | 96.11 | +1.3% |
| 2000 | 111.32 | +15.8% |
| 2001 | 112.56 | +1.1% |
| 2002 | 113.82 | +1.1% |
| 2003 | 117.25 | +3.0% |
| 2004 | 118.84 | +1.4% |
| 2005 | 118.88 | +0.0% |
| 2006 | 117.41 | -1.2% |
| 2007 | 109.83 | -6.5% |
| 2008 | 106.56 | -3.0% |
| 2009 | 115.71 | +8.6% |
| 2010 | 94.7 | -18.2% |
| 2011 | 77.2 | -18.5% |
| 2012 | 76.1 | -1.4% |
| 2013 | 100.01 | +31.4% |
| 2014 | 99.93 | -0.1% |
| 2015 | 142.41 | +42.5% |
| 2016 | 57.67 | -59.5% |
| 2017 | 67.32 | +16.7% |
| 2018 | 94.92 | +41.0% |
| 2019 | 72.74 | -23.4% |
| 2020 | 127.35 | +75.1% |
| 2021 | 111.93 | -12.1% |
| 2022 | 286.92 | +156.3% |
| 2023 | 186.63 | -35.0% |
| 2024 | 157.6 | -15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79.36 | 67.6 | 97.38 | 9 |
| 1970s | 63.05 | 58.31 | 68.26 | 10 |
| 1980s | 61.62 | 57.89 | 63.91 | 10 |
| 1990s | 85.88 | 63.43 | 105.71 | 10 |
| 2000s | 114.22 | 106.56 | 118.88 | 10 |
| 2010s | 88.3 | 57.67 | 142.41 | 10 |
| 2020s | 174.09 | 111.93 | 286.92 | 5 |
Countries ranked near Kenya
- 16 Saint Lucia 161.6 compare
- 17 Paraguay 161.47 compare
- 17 Republic of Moldova 37.65 compare
- 18 Russian Federation 157.87 compare
- 20 Argentina 154.93 compare
- 21 Fiji 150.15 compare
- 22 Brazil 148.02 compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Kenya?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Kenya was 157.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Kenya?
- The highest recorded value was 286.92 in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Kenya?
- The lowest recorded value was 57.67 in 2016.
- How does Kenya rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Kenya ranks 19th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Kenya?
- Over the last ten years it is up 57.7%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.