Burundi vs Colombia: Meat of pig: Gross per capita Production … capita Number Index 100
Burundi
167.79
in 2024
Colombia
170.93
in 2024
Burundi rank
15th
Colombia rank
13th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Burundi
- Colombia
How they compare
Colombia currently reports 170.93 against 167.79 in Burundi, a difference of 3.14.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Colombia ahead.
Burundi ranks 15th and Colombia ranks 13th of 178 countries.
Across the 7 decades both report, Burundi averaged higher in 2 and Colombia in 5.
Head to head by decade
| Decade | Burundi | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.23 | 58.99 | 41.76 | Colombia |
| 1970s | 58.74 | 58.03 | 0.709 | Burundi |
| 1980s | 120.51 | 60.27 | 60.25 | Burundi |
| 1990s | 26.97 | 53.12 | 26.15 | Colombia |
| 2000s | 37.96 | 49.79 | 11.84 | Colombia |
| 2010s | 89.13 | 99.63 | 10.5 | Colombia |
| 2020s | 150.55 | 151.7 | 1.14 | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Burundi or Colombia?
- Colombia, at 170.93 against 167.79 in Burundi as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Burundi and Colombia?
- 3.14, with Colombia ahead.
- How many years of comparable data are there for Burundi and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Colombia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Burundi ranks 15th and Colombia ranks 13th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.