How many years of comparable data are there for Colombia and Tokelau?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Colombia vs Tokelau: Meat of pig: Gross per capita Production … capita Number Index 100

Colombia

170.93

in 2024

Tokelau

179.33

in 2024

Colombia rank

13th

Tokelau rank

10th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Colombia
Tokelau

How they compare

Tokelau currently reports 179.33 against 170.93 in Colombia, a difference of 8.4.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 13th and Tokelau ranks 10th of 178 countries.

Across the 7 decades both report, Colombia averaged higher in 1 and Tokelau in 6.

Head to head by decade

Decade	Colombia	Tokelau	Difference	Ahead
1960s	58.99	46.17	12.82	Colombia
1970s	58.03	74.59	16.56	Tokelau
1980s	60.27	95.63	35.36	Tokelau
1990s	53.12	96.29	43.17	Tokelau
2000s	49.79	101.72	51.93	Tokelau
2010s	99.63	109.81	10.18	Tokelau
2020s	151.7	189.04	37.34	Tokelau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Colombia or Tokelau?: Tokelau, at 179.33 against 170.93 in Colombia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Colombia and Tokelau?: 8.4, with Tokelau ahead.
How many years of comparable data are there for Colombia and Tokelau?: 64 years are reported by both, from 1961 to 2024.
How do Colombia and Tokelau rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Colombia ranks 13th and Tokelau ranks 10th of 178 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Tokelau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/colombia/tokelau/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.