Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 42.86 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Bosnia and Herzegovina, 1996–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bosnia and Herzegovina recorded 42.86 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
The figure is down 34.2% on the previous year and down 60.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Bosnia and Herzegovina peaked at 133.18 in 2011 and was at its lowest, 22.15, in 1997.
That places Bosnia and Herzegovina 151st out of 162 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Bosnia and Herzegovina, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 60.63 | — |
| 1997 | 22.15 | -63.5% |
| 1998 | 38.34 | +73.1% |
| 1999 | 34.46 | -10.1% |
| 2000 | 36.19 | +5.0% |
| 2001 | 30.52 | -15.7% |
| 2002 | 34.79 | +14.0% |
| 2003 | 52.38 | +50.6% |
| 2004 | 57.07 | +9.0% |
| 2005 | 47.98 | -15.9% |
| 2006 | 82.77 | +72.5% |
| 2007 | 86.18 | +4.1% |
| 2008 | 56.3 | -34.7% |
| 2009 | 67.91 | +20.6% |
| 2010 | 109.99 | +62.0% |
| 2011 | 133.18 | +21.1% |
| 2012 | 126.13 | -5.3% |
| 2013 | 125.16 | -0.8% |
| 2014 | 108.73 | -13.1% |
| 2015 | 93.87 | -13.7% |
| 2016 | 97.4 | +3.8% |
| 2017 | 105.93 | +8.8% |
| 2018 | 87.97 | -17.0% |
| 2019 | 91.36 | +3.9% |
| 2020 | 94.52 | +3.5% |
| 2021 | 94.35 | -0.2% |
| 2022 | 76.9 | -18.5% |
| 2023 | 65.1 | -15.3% |
| 2024 | 42.86 | -34.2% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 42.86 is below the median for upper middle income countries, which is 99.19, 43% of the median. (47 countries reporting)
- Bosnia and Herzegovina's 42.86 is below the median for Europe & Central Asia, which is 95.52, 45% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38.9 | 22.15 | 60.63 | 4 |
| 2000s | 55.21 | 30.52 | 86.18 | 10 |
| 2010s | 107.97 | 87.97 | 133.18 | 10 |
| 2020s | 74.75 | 42.86 | 94.52 | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Bosnia and Herzegovina?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Bosnia and Herzegovina was 42.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Bosnia and Herzegovina?
- The highest recorded value was 133.18 in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Bosnia and Herzegovina?
- The lowest recorded value was 22.15 in 1997.
- How does Bosnia and Herzegovina rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Bosnia and Herzegovina ranks 151st out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 60.6%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.