Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Brunei Darussalam
Brunei Darussalam: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 38.52 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Brunei Darussalam recorded 38.52 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 24.6% on the previous year and down 62.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Brunei Darussalam peaked at 3,137 in 1989 and was at its lowest, 38.52, in 2024.
Brunei Darussalam ranks 153rd of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Brunei Darussalam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1,463 | — |
| 1962 | 1,691 | +15.6% |
| 1963 | 1,672 | -1.1% |
| 1964 | 1,278 | -23.6% |
| 1965 | 1,813 | +41.9% |
| 1966 | 1,407 | -22.4% |
| 1967 | 1,083 | -23.0% |
| 1968 | 1,213 | +12.0% |
| 1969 | 1,538 | +26.8% |
| 1970 | 1,881 | +22.3% |
| 1971 | 1,766 | -6.1% |
| 1972 | 1,796 | +1.7% |
| 1973 | 1,861 | +3.7% |
| 1974 | 1,874 | +0.7% |
| 1975 | 1,471 | -21.5% |
| 1976 | 1,162 | -21.0% |
| 1977 | 1,514 | +30.3% |
| 1978 | 1,573 | +3.9% |
| 1979 | 1,398 | -11.1% |
| 1980 | 1,272 | -9.0% |
| 1981 | 1,454 | +14.3% |
| 1982 | 1,443 | -0.8% |
| 1983 | 1,526 | +5.7% |
| 1984 | 2,494 | +63.5% |
| 1985 | 2,189 | -12.2% |
| 1986 | 1,942 | -11.3% |
| 1987 | 2,371 | +22.1% |
| 1988 | 2,774 | +17.0% |
| 1989 | 3,137 | +13.1% |
| 1990 | 1,160 | -63.0% |
| 1991 | 1,074 | -7.4% |
| 1992 | 522.41 | -51.3% |
| 1993 | 356.27 | -31.8% |
| 1994 | 248.1 | -30.4% |
| 1995 | 106.5 | -57.1% |
| 1996 | 85.07 | -20.1% |
| 1997 | 129.27 | +52.0% |
| 1998 | 117.33 | -9.2% |
| 1999 | 114.75 | -2.2% |
| 2000 | 120.92 | +5.4% |
| 2001 | 118.41 | -2.1% |
| 2002 | 107.77 | -9.0% |
| 2003 | 110.04 | +2.1% |
| 2004 | 95.87 | -12.9% |
| 2005 | 94.26 | -1.7% |
| 2006 | 115.97 | +23.0% |
| 2007 | 114.03 | -1.7% |
| 2008 | 111.94 | -1.8% |
| 2009 | 105.46 | -5.8% |
| 2010 | 99.17 | -6.0% |
| 2011 | 93.18 | -6.0% |
| 2012 | 87.59 | -6.0% |
| 2013 | 97.12 | +10.9% |
| 2014 | 101.73 | +4.7% |
| 2015 | 99.36 | -2.3% |
| 2016 | 98.91 | -0.5% |
| 2017 | 97.72 | -1.2% |
| 2018 | 94.12 | -3.7% |
| 2019 | 87.88 | -6.6% |
| 2020 | 74.4 | -15.3% |
| 2021 | 76.82 | +3.3% |
| 2022 | 63.56 | -17.3% |
| 2023 | 51.09 | -19.6% |
| 2024 | 38.52 | -24.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,462 | 1,083 | 1,813 | 9 |
| 1970s | 1,630 | 1,162 | 1,881 | 10 |
| 1980s | 2,060 | 1,272 | 3,137 | 10 |
| 1990s | 391.29 | 85.07 | 1,160 | 10 |
| 2000s | 109.47 | 94.26 | 120.92 | 10 |
| 2010s | 95.68 | 87.59 | 101.73 | 10 |
| 2020s | 60.88 | 38.52 | 76.82 | 5 |
Countries ranked near Brunei Darussalam
- 150 Kazakhstan 45.75 compare
- 151 Bosnia and Herzegovina 42.86 compare
- 152 Lesotho 42.34 compare
- 154 Myanmar 34.97 compare
- 155 Tajikistan 34.82 compare
- 156 Mongolia 33.23 compare
More agriculture & rural data for Brunei Darussalam
- Raw hides and skins of sheep or lambs — Producing 5.02 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -3.34 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.87 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 5.02 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 4.71 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -0.9775 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -5.33 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -3.35 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.8 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 14.34 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Brunei Darussalam?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Brunei Darussalam was 38.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Brunei Darussalam?
- The highest recorded value was 3,137 in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Brunei Darussalam?
- The lowest recorded value was 38.52 in 2024.
- How does Brunei Darussalam rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Brunei Darussalam ranks 153rd out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Brunei Darussalam?
- Over the last ten years it is down 62.1%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.