Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Indonesia
Indonesia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 45.79 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Indonesia is 45.79, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 5.2% on the previous year and down 51.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Indonesia peaked at 239.79 in 1990 and was at its lowest, 45.79, in 2024.
Indonesia ranks 149th of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Indonesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 83.22 | — |
| 1962 | 90.44 | +8.7% |
| 1963 | 97.17 | +7.4% |
| 1964 | 94.44 | -2.8% |
| 1965 | 92.08 | -2.5% |
| 1966 | 89.93 | -2.3% |
| 1967 | 79.27 | -11.9% |
| 1968 | 101.52 | +28.1% |
| 1969 | 86.9 | -14.4% |
| 1970 | 88.39 | +1.7% |
| 1971 | 100.99 | +14.3% |
| 1972 | 105.62 | +4.6% |
| 1973 | 88.69 | -16.0% |
| 1974 | 89.85 | +1.3% |
| 1975 | 80.91 | -9.9% |
| 1976 | 88.78 | +9.7% |
| 1977 | 86.62 | -2.4% |
| 1978 | 81.41 | -6.0% |
| 1979 | 97.71 | +20.0% |
| 1980 | 95.49 | -2.3% |
| 1981 | 107.85 | +12.9% |
| 1982 | 111.08 | +3.0% |
| 1983 | 141.98 | +27.8% |
| 1984 | 166.08 | +17.0% |
| 1985 | 178.55 | +7.5% |
| 1986 | 195.87 | +9.7% |
| 1987 | 194.68 | -0.6% |
| 1988 | 211.1 | +8.4% |
| 1989 | 221.98 | +5.2% |
| 1990 | 239.79 | +8.0% |
| 1991 | 99.61 | -58.5% |
| 1992 | 137.81 | +38.3% |
| 1993 | 142.14 | +3.1% |
| 1994 | 141.31 | -0.6% |
| 1995 | 94.5 | -33.1% |
| 1996 | 118.24 | +25.1% |
| 1997 | 125.73 | +6.3% |
| 1998 | 116.49 | -7.3% |
| 1999 | 80.75 | -30.7% |
| 2000 | 60.74 | -24.8% |
| 2001 | 59.07 | -2.7% |
| 2002 | 59.85 | +1.3% |
| 2003 | 63.59 | +6.2% |
| 2004 | 69.02 | +8.5% |
| 2005 | 60.79 | -11.9% |
| 2006 | 67.7 | +11.4% |
| 2007 | 78.03 | +15.3% |
| 2008 | 70.59 | -9.5% |
| 2009 | 66.49 | -5.8% |
| 2010 | 69.55 | +4.6% |
| 2011 | 72.82 | +4.7% |
| 2012 | 74.24 | +2.0% |
| 2013 | 94.26 | +27.0% |
| 2014 | 94.36 | +0.1% |
| 2015 | 101.93 | +8.0% |
| 2016 | 103.71 | +1.7% |
| 2017 | 95.94 | -7.5% |
| 2018 | 64.6 | -32.7% |
| 2019 | 70.07 | +8.5% |
| 2020 | 82.61 | +17.9% |
| 2021 | 76.17 | -7.8% |
| 2022 | 76.15 | -0.0% |
| 2023 | 48.28 | -36.6% |
| 2024 | 45.79 | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90.55 | 79.27 | 101.52 | 9 |
| 1970s | 90.9 | 80.91 | 105.62 | 10 |
| 1980s | 162.47 | 95.49 | 221.98 | 10 |
| 1990s | 129.64 | 80.75 | 239.79 | 10 |
| 2000s | 65.59 | 59.07 | 78.03 | 10 |
| 2010s | 84.15 | 64.6 | 103.71 | 10 |
| 2020s | 65.8 | 45.79 | 82.61 | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Indonesia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Indonesia was 45.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Indonesia?
- The highest recorded value was 239.79 in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Indonesia?
- The lowest recorded value was 45.79 in 2024.
- How does Indonesia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Indonesia ranks 149th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Indonesia?
- Over the last ten years it is down 51.5%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.