Bosnia and Herzegovina vs Indonesia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per

Bosnia and Herzegovina
42.86
in 2024
Indonesia
45.79
in 2024
Bosnia and Herzegovina rank
151st
Indonesia rank
149th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time

  • Bosnia and Herzegovina
  • Indonesia
050100150200250196119922024

How they compare

Indonesia currently reports 45.79 against 42.86 in Bosnia and Herzegovina, a difference of 2.93.

That makes Indonesia's figure about 1.1 times Bosnia and Herzegovina's.

The two have swapped places 6 times across 29 shared years of data; in 1996 it was Indonesia ahead.

Bosnia and Herzegovina ranks 151st and Indonesia ranks 149th of 162 countries.

Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Indonesia in 2.

Head to head by decade

Decade Bosnia and Herzegovina Indonesia Difference Ahead
1990s 38.9 110.3 71.41 Indonesia
2000s 55.21 65.59 10.38 Indonesia
2010s 107.97 84.15 23.82 Bosnia and Herzegovina
2020s 74.75 65.8 8.95 Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Bosnia and Herzegovina or Indonesia?
Indonesia, at 45.79 against 42.86 in Bosnia and Herzegovina as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Bosnia and Herzegovina and Indonesia?
2.93, with Indonesia ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Indonesia?
29 years are reported by both, from 1996 to 2024.
How do Bosnia and Herzegovina and Indonesia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Bosnia and Herzegovina ranks 151st and Indonesia ranks 149th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Indonesia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/bosnia-and-herzegovina/indonesia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.