Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Georgia
Georgia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 48.49 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Georgia stood at 48.49.
That represents a change of up 38.2% on the previous year and down 52.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Georgia peaked at 225.63 in 1997 and was at its lowest, 35.09, in 2023.
Georgia ranks 148th of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 212.64 | — |
| 1995 | 204.02 | -4.1% |
| 1996 | 214.47 | +5.1% |
| 1997 | 225.63 | +5.2% |
| 1998 | 209.44 | -7.2% |
| 1999 | 207.58 | -0.9% |
| 2000 | 192.26 | -7.4% |
| 2001 | 187.06 | -2.7% |
| 2002 | 198.07 | +5.9% |
| 2003 | 202.16 | +2.1% |
| 2004 | 194.2 | -3.9% |
| 2005 | 187.81 | -3.3% |
| 2006 | 176.46 | -6.0% |
| 2007 | 122.36 | -30.7% |
| 2008 | 65.62 | -46.4% |
| 2009 | 47.43 | -27.7% |
| 2010 | 74.53 | +57.1% |
| 2011 | 67.23 | -9.8% |
| 2012 | 64.8 | -3.6% |
| 2013 | 86.31 | +33.2% |
| 2014 | 102.65 | +18.9% |
| 2015 | 107.94 | +5.2% |
| 2016 | 89.41 | -17.2% |
| 2017 | 84.8 | -5.2% |
| 2018 | 97.96 | +15.5% |
| 2019 | 97.84 | -0.1% |
| 2020 | 87.87 | -10.2% |
| 2021 | 93.28 | +6.2% |
| 2022 | 52.06 | -44.2% |
| 2023 | 35.09 | -32.6% |
| 2024 | 48.49 | +38.2% |
Georgia compared with similar countries
- Georgia's 48.49 is below the median for upper middle income countries, which is 99.19, 49% of the median. (47 countries reporting)
- Georgia's 48.49 is below the median for Europe & Central Asia, which is 95.52, 51% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 212.3 | 204.02 | 225.63 | 6 |
| 2000s | 157.34 | 47.43 | 202.16 | 10 |
| 2010s | 87.35 | 64.8 | 107.94 | 10 |
| 2020s | 63.36 | 35.09 | 93.28 | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Georgia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Georgia was 48.49 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Georgia?
- The highest recorded value was 225.63 in 1997.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Georgia?
- The lowest recorded value was 35.09 in 2023.
- How does Georgia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Georgia ranks 148th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Georgia?
- Over the last ten years it is down 52.8%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.