Bosnia and Herzegovina vs Georgia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time
- Bosnia and Herzegovina
- Georgia
How they compare
Georgia currently reports 48.49 against 42.86 in Bosnia and Herzegovina, a difference of 5.63.
That makes Georgia's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 6 times across 29 shared years of data; in 1996 it was Georgia ahead.
Bosnia and Herzegovina ranks 151st and Georgia ranks 148th of 162 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.9 | 214.28 | 175.38 | Georgia |
| 2000s | 55.21 | 157.34 | 102.13 | Georgia |
| 2010s | 107.97 | 87.35 | 20.62 | Bosnia and Herzegovina |
| 2020s | 74.75 | 63.36 | 11.39 | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Bosnia and Herzegovina or Georgia?
- Georgia, at 48.49 against 42.86 in Bosnia and Herzegovina as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Bosnia and Herzegovina and Georgia?
- 5.63, with Georgia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Georgia?
- 29 years are reported by both, from 1996 to 2024.
- How do Bosnia and Herzegovina and Georgia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Bosnia and Herzegovina ranks 151st and Georgia ranks 148th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.