Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Kazakhstan

Kazakhstan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 45.75 in 2024. ▼ Falling

Latest (2024)
45.75
Change on year
down 10.7%
World rank
150th
of 162 countries
All-time high
174.31
in 1994
All-time low
45.75
in 2024
Years of data
31
1994–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Kazakhstan, 1994–2024

501001501994200920241994: 174.31995: 127.31996: 118.31997: 95.91998: 94.71999: 118.72000: 97.12001: 135.12002: 131.62003: 125.62004: 137.22005: 129.62006: 127.42007: 123.72008: 126.32009: 120.42010: 114.82011: 123.62012: 1122013: 106.82014: 105.22015: 98.92016: 962017: 92.52018: 85.12019: 61.32020: 61.22021: 57.92022: 53.12023: 51.22024: 45.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Kazakhstan recorded 45.75 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024. That is the lowest value across all 31 years on record.

That represents a change of down 10.7% on the previous year and down 56.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Kazakhstan peaked at 174.31 in 1994 and was at its lowest, 45.75, in 2024.

Kazakhstan ranks 150th of 162 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Kazakhstan, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Kazakhstan, 1994 to 2024.
Year Value Change
1994 174.31
1995 127.29 -27.0%
1996 118.29 -7.1%
1997 95.87 -19.0%
1998 94.69 -1.2%
1999 118.71 +25.4%
2000 97.11 -18.2%
2001 135.09 +39.1%
2002 131.63 -2.6%
2003 125.62 -4.6%
2004 137.15 +9.2%
2005 129.55 -5.5%
2006 127.4 -1.7%
2007 123.72 -2.9%
2008 126.32 +2.1%
2009 120.39 -4.7%
2010 114.84 -4.6%
2011 123.6 +7.6%
2012 111.96 -9.4%
2013 106.85 -4.6%
2014 105.15 -1.6%
2015 98.86 -6.0%
2016 95.98 -2.9%
2017 92.51 -3.6%
2018 85.06 -8.1%
2019 61.34 -27.9%
2020 61.24 -0.2%
2021 57.94 -5.4%
2022 53.1 -8.4%
2023 51.21 -3.6%
2024 45.75 -10.7%

Kazakhstan compared with similar countries

  • Kazakhstan's 45.75 is below the median for upper middle income countries, which is 99.19, 46% of the median. (47 countries reporting)
  • Kazakhstan's 45.75 is below the median for Europe & Central Asia, which is 95.52, 48% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +39.1% 97.11 135.09
1999 +25.4% 94.69 118.71

Averages by decade

DecadeAverage LowestHighest Years
1990s 121.53 94.69 174.31 6
2000s 125.4 97.11 137.15 10
2010s 99.61 61.34 123.6 10
2020s 53.85 45.75 61.24 5

Countries ranked near Kazakhstan

  1. 147 Samoa 48.5 compare
  2. 148 Georgia 48.49 compare
  3. 149 Indonesia 45.79 compare
  4. 151 Bosnia and Herzegovina 42.86 compare
  5. 152 Lesotho 42.34 compare
  6. 153 Brunei Darussalam 38.52 compare

See the full ranking of 208 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Kazakhstan?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Kazakhstan was 45.75 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Kazakhstan?
The highest recorded value was 174.31 in 1994.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Kazakhstan?
The lowest recorded value was 45.75 in 2024.
How does Kazakhstan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Kazakhstan ranks 150th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Kazakhstan?
Over the last ten years it is down 56.5%. The long-run trend across the full record is falling.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/kazakhstan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.