Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Lesotho

Lesotho: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 42.34 in 2024. ◆ Volatile

Latest (2024)
42.34
Change on year
down 5.8%
World rank
152nd
of 162 countries
All-time high
289.15
in 1963
All-time low
30.79
in 2017
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Lesotho, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Lesotho recorded 42.34 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.

The figure is down 5.8% on the previous year and down 62.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Lesotho peaked at 289.15 in 1963 and was at its lowest, 30.79, in 2017.

Lesotho ranks 152nd of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Lesotho, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Lesotho, 1961 to 2024.
Year Value Change
1961 287.84
1962 289.13 +0.4%
1963 289.15 +0.0%
1964 288.51 -0.2%
1965 285.82 -0.9%
1966 282.28 -1.2%
1967 281.15 -0.4%
1968 275.27 -2.1%
1969 269.52 -2.1%
1970 260.09 -3.5%
1971 259.75 -0.1%
1972 269.13 +3.6%
1973 271.76 +1.0%
1974 268.26 -1.3%
1975 268.32 +0.0%
1976 265.82 -0.9%
1977 264.57 -0.5%
1978 262.18 -0.9%
1979 259.29 -1.1%
1980 256.92 -0.9%
1981 207.95 -19.1%
1982 224.45 +7.9%
1983 209.34 -6.7%
1984 203.43 -2.8%
1985 205.98 +1.3%
1986 240.9 +17.0%
1987 235.55 -2.2%
1988 230.77 -2.0%
1989 225.86 -2.1%
1990 210.66 -6.7%
1991 36.32 -82.8%
1992 31.56 -13.1%
1993 41.65 +32.0%
1994 31.02 -25.5%
1995 44.26 +42.7%
1996 42.54 -3.9%
1997 52.66 +23.8%
1998 52.85 +0.4%
1999 69.41 +31.3%
2000 81.43 +17.3%
2001 74.54 -8.5%
2002 66.58 -10.7%
2003 45.72 -31.3%
2004 74.3 +62.5%
2005 91.63 +23.3%
2006 149.59 +63.3%
2007 66.33 -55.7%
2008 89.7 +35.2%
2009 54.47 -39.3%
2010 37.46 -31.2%
2011 60.58 +61.7%
2012 61.85 +2.1%
2013 34.44 -44.3%
2014 113.47 +229.5%
2015 79.94 -29.5%
2016 106.6 +33.4%
2017 30.79 -71.1%
2018 34.13 +10.8%
2019 38.74 +13.5%
2020 54.71 +41.2%
2021 38.13 -30.3%
2022 43.27 +13.5%
2023 44.95 +3.9%
2024 42.34 -5.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 283.19 269.52 289.15 9
1970s 264.92 259.29 271.76 10
1980s 224.12 203.43 256.92 10
1990s 61.29 31.02 210.66 10
2000s 79.43 45.72 149.59 10
2010s 59.8 30.79 113.47 10
2020s 44.68 38.13 54.71 5

Countries ranked near Lesotho

  1. 149 Indonesia 45.79 compare
  2. 150 Kazakhstan 45.75 compare
  3. 151 Bosnia and Herzegovina 42.86 compare
  4. 153 Brunei Darussalam 38.52 compare
  5. 154 Myanmar 34.97 compare
  6. 155 Tajikistan 34.82 compare

See the full ranking of 208 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Lesotho?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Lesotho was 42.34 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Lesotho?
The highest recorded value was 289.15 in 1963.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Lesotho?
The lowest recorded value was 30.79 in 2017.
How does Lesotho rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Lesotho ranks 152nd out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Lesotho?
Over the last ten years it is down 62.7%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/lesotho/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.