Bosnia and Herzegovina vs Brunei Darussalam: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time
- Bosnia and Herzegovina
- Brunei Darussalam
How they compare
Bosnia and Herzegovina currently reports 42.86 against 38.52 in Brunei Darussalam, a difference of 4.34.
That makes Bosnia and Herzegovina's figure about 1.1 times Brunei Darussalam's.
The two have swapped places 5 times across 29 shared years of data; in 1996 it was Brunei Darussalam ahead.
Bosnia and Herzegovina ranks 151st and Brunei Darussalam ranks 153rd of 162 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Brunei Darussalam in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Brunei Darussalam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.9 | 111.61 | 72.71 | Brunei Darussalam |
| 2000s | 55.21 | 109.47 | 54.26 | Brunei Darussalam |
| 2010s | 107.97 | 95.68 | 12.29 | Bosnia and Herzegovina |
| 2020s | 74.75 | 60.88 | 13.87 | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Bosnia and Herzegovina or Brunei Darussalam?
- Bosnia and Herzegovina, at 42.86 against 38.52 in Brunei Darussalam as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Bosnia and Herzegovina and Brunei Darussalam?
- 4.34, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Brunei Darussalam?
- 29 years are reported by both, from 1996 to 2024.
- How do Bosnia and Herzegovina and Brunei Darussalam rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Bosnia and Herzegovina ranks 151st and Brunei Darussalam ranks 153rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.