Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Caribbean
Caribbean: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 38.66 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Caribbean recorded 38.66 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024. That is the lowest value across all 64 years on record.
The figure is down 0.9% on the previous year and down 60.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Caribbean peaked at 107.44 in 2017 and was at its lowest, 38.66, in 2024.
That places Caribbean 28th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.84 | — |
| 1962 | 44.26 | +3.3% |
| 1963 | 44.62 | +0.8% |
| 1964 | 44.7 | +0.2% |
| 1965 | 45.43 | +1.6% |
| 1966 | 46.36 | +2.0% |
| 1967 | 46.03 | -0.7% |
| 1968 | 46.03 | +0.0% |
| 1969 | 47.29 | +2.7% |
| 1970 | 48.05 | +1.6% |
| 1971 | 51.47 | +7.1% |
| 1972 | 52.99 | +3.0% |
| 1973 | 55.62 | +5.0% |
| 1974 | 52.83 | -5.0% |
| 1975 | 52.37 | -0.9% |
| 1976 | 58.59 | +11.9% |
| 1977 | 74.71 | +27.5% |
| 1978 | 65.48 | -12.4% |
| 1979 | 61.26 | -6.4% |
| 1980 | 49.42 | -19.3% |
| 1981 | 45.99 | -6.9% |
| 1982 | 47.75 | +3.8% |
| 1983 | 47.46 | -0.6% |
| 1984 | 51.95 | +9.5% |
| 1985 | 57.41 | +10.5% |
| 1986 | 61.35 | +6.9% |
| 1987 | 62.45 | +1.8% |
| 1988 | 60.75 | -2.7% |
| 1989 | 62.57 | +3.0% |
| 1990 | 67.41 | +7.7% |
| 1991 | 60.38 | -10.4% |
| 1992 | 53.86 | -10.8% |
| 1993 | 63.11 | +17.2% |
| 1994 | 65.56 | +3.9% |
| 1995 | 75.84 | +15.7% |
| 1996 | 79.44 | +4.7% |
| 1997 | 61.65 | -22.4% |
| 1998 | 67.94 | +10.2% |
| 1999 | 69.79 | +2.7% |
| 2000 | 68.75 | -1.5% |
| 2001 | 75.48 | +9.8% |
| 2002 | 83.1 | +10.1% |
| 2003 | 78.1 | -6.0% |
| 2004 | 73.56 | -5.8% |
| 2005 | 77.83 | +5.8% |
| 2006 | 81.37 | +4.5% |
| 2007 | 103.24 | +26.9% |
| 2008 | 104.57 | +1.3% |
| 2009 | 99.36 | -5.0% |
| 2010 | 91.2 | -8.2% |
| 2011 | 102.7 | +12.6% |
| 2012 | 91.41 | -11.0% |
| 2013 | 98.31 | +7.5% |
| 2014 | 96.99 | -1.3% |
| 2015 | 98.45 | +1.5% |
| 2016 | 104.56 | +6.2% |
| 2017 | 107.44 | +2.8% |
| 2018 | 106.93 | -0.5% |
| 2019 | 107.2 | +0.3% |
| 2020 | 77.2 | -28.0% |
| 2021 | 82.86 | +7.3% |
| 2022 | 89 | +7.4% |
| 2023 | 39.03 | -56.1% |
| 2024 | 38.66 | -0.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -56.1% | 89 | 39.03 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.28 | 42.84 | 47.29 | 9 |
| 1970s | 57.34 | 48.05 | 74.71 | 10 |
| 1980s | 54.71 | 45.99 | 62.57 | 10 |
| 1990s | 66.5 | 53.86 | 79.44 | 10 |
| 2000s | 84.54 | 68.75 | 104.57 | 10 |
| 2010s | 100.52 | 91.2 | 107.44 | 10 |
| 2020s | 65.35 | 38.66 | 89 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Caribbean?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Caribbean was 38.66 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Caribbean?
- The highest recorded value was 107.44 in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Caribbean?
- The lowest recorded value was 38.66 in 2024.
- How does Caribbean rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Caribbean ranks 28th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Caribbean?
- Over the last ten years it is down 60.1%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.