Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Martinique
Martinique: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 12 kg/An in 2006. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Martinique is 12 kg/An, measured in 2006.
The figure is unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Martinique peaked at 13 kg/An in 2000 and was at its lowest, 10 kg/An, in 1961.
Martinique ranks 129th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Martinique, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 10 kg/An | — |
| 1962 | 10 kg/An | +0.0% |
| 1963 | 10 kg/An | +0.0% |
| 1964 | 10 kg/An | +0.0% |
| 1965 | 10 kg/An | +0.0% |
| 1966 | 10 kg/An | +0.0% |
| 1967 | 10 kg/An | +0.0% |
| 1968 | 10 kg/An | +0.0% |
| 1969 | 10 kg/An | +0.0% |
| 1970 | 10 kg/An | +0.0% |
| 1971 | 10 kg/An | +0.0% |
| 1972 | 10 kg/An | +0.0% |
| 1973 | 12 kg/An | +20.0% |
| 1974 | 10 kg/An | -16.7% |
| 1975 | 10 kg/An | +0.0% |
| 1976 | 10 kg/An | +0.0% |
| 1977 | 11 kg/An | +10.0% |
| 1978 | 11 kg/An | +0.0% |
| 1979 | 11 kg/An | +0.0% |
| 1980 | 11 kg/An | +0.0% |
| 1981 | 11 kg/An | +0.0% |
| 1982 | 11 kg/An | +0.0% |
| 1983 | 11 kg/An | +0.0% |
| 1984 | 11 kg/An | +0.0% |
| 1985 | 12 kg/An | +9.1% |
| 1986 | 12 kg/An | +0.0% |
| 1987 | 12 kg/An | +0.0% |
| 1988 | 12 kg/An | +0.0% |
| 1989 | 12 kg/An | +0.0% |
| 1990 | 12 kg/An | +0.0% |
| 1991 | 12 kg/An | +0.0% |
| 1992 | 12 kg/An | +0.0% |
| 1993 | 12 kg/An | +0.0% |
| 1994 | 12 kg/An | +0.0% |
| 1995 | 12 kg/An | +0.0% |
| 1996 | 12 kg/An | +0.0% |
| 1997 | 12 kg/An | +0.0% |
| 1998 | 12 kg/An | +0.0% |
| 1999 | 12 kg/An | +0.0% |
| 2000 | 13 kg/An | +8.3% |
| 2001 | 13 kg/An | +0.0% |
| 2002 | 13 kg/An | +0.0% |
| 2003 | 12 kg/An | -7.7% |
| 2004 | 12 kg/An | +0.0% |
| 2005 | 12 kg/An | +0.0% |
| 2006 | 12 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10 kg/An | 10 kg/An | 9 |
| 1970s | 10.5 kg/An | 10 kg/An | 12 kg/An | 10 |
| 1980s | 11.5 kg/An | 11 kg/An | 12 kg/An | 10 |
| 1990s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 2000s | 12.43 kg/An | 12 kg/An | 13 kg/An | 7 |
Countries ranked near Martinique
- 129 Bahamas 12 kg/An compare
- 129 Belize 12 kg/An compare
- 129 Brazil 12 kg/An compare
- 129 Cameroon 12 kg/An compare
- 129 Costa Rica 12 kg/An compare
- 129 Dominica 12 kg/An compare
- 129 Hungary 12 kg/An compare
- 129 India 12 kg/An compare
- 129 Japan 12 kg/An compare
- 129 Namibia 12 kg/An compare
- 129 Pakistan 12 kg/An compare
- 129 Slovakia 12 kg/An compare
- 129 Zambia 12 kg/An compare
- 129 Zimbabwe 12 kg/An compare
- 129 Bahamas 12 kg/An compare
- 129 Slovakia 12 kg/An compare
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Martinique?
- Meat of goat, fresh or chilled — yield/carcass weight in Martinique was 12 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Martinique?
- The highest recorded value was 13 kg/An in 2000.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Martinique?
- The lowest recorded value was 10 kg/An in 1961.
- How does Martinique rank for meat of goat, fresh or chilled — yield/carcass weight?
- Martinique ranks 129th out of 222 countries with data for 2006.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Martinique?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.