Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Brazil

Brazil: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 12 kg/An in 2024. ▲ Rising

Latest (2024)
12 kg/An
Change on year
unchanged
World rank
129th
of 222 countries
All-time high
12 kg/An
in 1995
All-time low
11 kg/An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Brazil, 1961–2024

02.557.51012.5196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Brazil recorded 12 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

The figure is unchanged over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Brazil peaked at 12 kg/An in 1995 and was at its lowest, 11 kg/An, in 1961.

That places Brazil 129th out of 222 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Brazil, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Brazil, 1961 to 2024.
Year kg/An Change
1961 11 kg/An —
1962 11 kg/An +0.0%
1963 11 kg/An +0.0%
1964 11 kg/An +0.0%
1965 11 kg/An +0.0%
1966 11 kg/An +0.0%
1967 11 kg/An +0.0%
1968 11 kg/An +0.0%
1969 11 kg/An +0.0%
1970 11 kg/An +0.0%
1971 11 kg/An +0.0%
1972 11 kg/An +0.0%
1973 11 kg/An +0.0%
1974 11 kg/An +0.0%
1975 11 kg/An +0.0%
1976 11 kg/An +0.0%
1977 11 kg/An +0.0%
1978 11 kg/An +0.0%
1979 11 kg/An +0.0%
1980 11 kg/An +0.0%
1981 11 kg/An +0.0%
1982 11 kg/An +0.0%
1983 11 kg/An +0.0%
1984 11 kg/An +0.0%
1985 11 kg/An +0.0%
1986 11 kg/An +0.0%
1987 11 kg/An +0.0%
1988 11 kg/An +0.0%
1989 11 kg/An +0.0%
1990 11 kg/An +0.0%
1991 11 kg/An +0.0%
1992 11 kg/An +0.0%
1993 11 kg/An +0.0%
1994 11 kg/An +0.0%
1995 12 kg/An +9.1%
1996 12 kg/An +0.0%
1997 12 kg/An +0.0%
1998 12 kg/An +0.0%
1999 11 kg/An -8.3%
2000 11 kg/An +0.0%
2001 11 kg/An +0.0%
2002 12 kg/An +9.1%
2003 12 kg/An +0.0%
2004 12 kg/An +0.0%
2005 12 kg/An +0.0%
2006 12 kg/An +0.0%
2007 12 kg/An +0.0%
2008 12 kg/An +0.0%
2009 11 kg/An -8.3%
2010 11 kg/An +0.0%
2011 12 kg/An +9.1%
2012 12 kg/An +0.0%
2013 12 kg/An +0.0%
2014 12 kg/An +0.0%
2015 12 kg/An +0.0%
2016 12 kg/An +0.0%
2017 12 kg/An +0.0%
2018 12 kg/An +0.0%
2019 12 kg/An +0.0%
2020 12 kg/An +0.0%
2021 12 kg/An +0.0%
2022 12 kg/An +0.0%
2023 12 kg/An +0.0%
2024 12 kg/An +0.0%

Brazil compared with similar countries

  • Brazil's 12 kg/An is below the median for upper middle income countries, which is 14 kg/An, 86% of the median. (45 countries reporting)
  • Brazil's 12 kg/An is below the median for Latin America & Caribbean, which is 13.5 kg/An, 89% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11 kg/An 11 kg/An 11 kg/An 9
1970s 11 kg/An 11 kg/An 11 kg/An 10
1980s 11 kg/An 11 kg/An 11 kg/An 10
1990s 11.4 kg/An 11 kg/An 12 kg/An 10
2000s 11.7 kg/An 11 kg/An 12 kg/An 10
2010s 11.9 kg/An 11 kg/An 12 kg/An 10
2020s 12 kg/An 12 kg/An 12 kg/An 5

Countries ranked near Brazil

  1. 129 Bahamas 12 kg/An compare
  2. 129 Belize 12 kg/An compare
  3. 129 Cameroon 12 kg/An compare
  4. 129 Costa Rica 12 kg/An compare
  5. 129 Dominica 12 kg/An compare
  6. 129 Hungary 12 kg/An compare
  7. 129 India 12 kg/An compare
  8. 129 Japan 12 kg/An compare
  9. 129 Martinique 12 kg/An compare
  10. 129 Namibia 12 kg/An compare
  11. 129 Pakistan 12 kg/An compare
  12. 129 Slovakia 12 kg/An compare
  13. 129 Zambia 12 kg/An compare
  14. 129 Zimbabwe 12 kg/An compare
  15. 129 Bahamas 12 kg/An compare
  16. 129 Slovakia 12 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Brazil?
Meat of goat, fresh or chilled — yield/carcass weight in Brazil was 12 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Brazil?
The highest recorded value was 12 kg/An in 1995.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Brazil?
The lowest recorded value was 11 kg/An in 1961.
How does Brazil rank for meat of goat, fresh or chilled — yield/carcass weight?
Brazil ranks 129th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Brazil?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/brazil/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.