Meat of goat, fresh or chilled — Yield/Carcass Weight in Namibia

Namibia: Meat of goat, fresh or chilled — Yield/Carcass Weight was 12 kg/An in 2024. ▬ Flat

Latest (2024)
12 kg/An
Change on year
unchanged
World rank
97th
of 168 countries
All-time high
13 kg/An
in 2017
All-time low
12 kg/An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Namibia, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Namibia recorded 12 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Namibia peaked at 13 kg/An in 2017 and was at its lowest, 12 kg/An, in 1961.

Namibia ranks 97th of 168 countries on this measure, in the middle of the range.

Meat of goat, fresh or chilled — Yield/Carcass Weight in Namibia, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Namibia, 1961 to 2024.
Year kg/An Change
1961 12 kg/An
1962 12 kg/An +0.0%
1963 12 kg/An +0.0%
1964 12 kg/An +0.0%
1965 12 kg/An +0.0%
1966 12 kg/An +0.0%
1967 12 kg/An +0.0%
1968 12 kg/An +0.0%
1969 12 kg/An +0.0%
1970 12 kg/An +0.0%
1971 12 kg/An +0.0%
1972 12 kg/An +0.0%
1973 12 kg/An +0.0%
1974 12 kg/An +0.0%
1975 12 kg/An +0.0%
1976 12 kg/An +0.0%
1977 12 kg/An +0.0%
1978 12 kg/An +0.0%
1979 12 kg/An +0.0%
1980 12 kg/An +0.0%
1981 12 kg/An +0.0%
1982 12 kg/An +0.0%
1983 12 kg/An +0.0%
1984 12 kg/An +0.0%
1985 12 kg/An +0.0%
1986 12 kg/An +0.0%
1987 12 kg/An +0.0%
1988 12 kg/An +0.0%
1989 12 kg/An +0.0%
1990 12 kg/An +0.0%
1991 12 kg/An +0.0%
1992 12 kg/An +0.0%
1993 12 kg/An +0.0%
1994 12 kg/An +0.0%
1995 12 kg/An +0.0%
1996 12 kg/An +0.0%
1997 12 kg/An +0.0%
1998 12 kg/An +0.0%
1999 12 kg/An +0.0%
2000 12 kg/An +0.0%
2001 12 kg/An +0.0%
2002 12 kg/An +0.0%
2003 12 kg/An +0.0%
2004 12 kg/An +0.0%
2005 12 kg/An +0.0%
2006 12 kg/An +0.0%
2007 12 kg/An +0.0%
2008 12 kg/An +0.0%
2009 12 kg/An +0.0%
2010 12 kg/An +0.0%
2011 12 kg/An +0.0%
2012 12 kg/An +0.0%
2013 12 kg/An +0.0%
2014 12 kg/An +0.0%
2015 12 kg/An +0.0%
2016 12 kg/An +0.0%
2017 13 kg/An +8.3%
2018 12 kg/An -7.7%
2019 12 kg/An +0.0%
2020 12 kg/An +0.0%
2021 12 kg/An +0.0%
2022 12 kg/An +0.0%
2023 12 kg/An +0.0%
2024 12 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12 kg/An 12 kg/An 12 kg/An 9
1970s 12 kg/An 12 kg/An 12 kg/An 10
1980s 12 kg/An 12 kg/An 12 kg/An 10
1990s 12 kg/An 12 kg/An 12 kg/An 10
2000s 12 kg/An 12 kg/An 12 kg/An 10
2010s 12.1 kg/An 12 kg/An 13 kg/An 10
2020s 12 kg/An 12 kg/An 12 kg/An 5

Countries ranked near Namibia

  1. 97 Bahamas 12 kg/An compare
  2. 97 Belize 12 kg/An compare
  3. 97 Brazil 12 kg/An compare
  4. 97 Cameroon 12 kg/An compare
  5. 97 Costa Rica 12 kg/An compare
  6. 97 Dominica 12 kg/An compare
  7. 97 Hungary 12 kg/An compare
  8. 97 India 12 kg/An compare
  9. 97 Japan 12 kg/An compare
  10. 97 Martinique 12 kg/An compare
  11. 97 Pakistan 12 kg/An compare
  12. 97 Slovakia 12 kg/An compare
  13. 97 Zambia 12 kg/An compare
  14. 97 Zimbabwe 12 kg/An compare

See the full ranking of 216 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Namibia?
Meat of goat, fresh or chilled — yield/carcass weight in Namibia was 12 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Namibia?
The highest recorded value was 13 kg/An in 2017.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Namibia?
The lowest recorded value was 12 kg/An in 1961.
How does Namibia rank for meat of goat, fresh or chilled — yield/carcass weight?
Namibia ranks 97th out of 168 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Namibia?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/namibia/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,472 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.