Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Zimbabwe

Zimbabwe: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 12 kg/An in 2024. ▬ Flat

Latest (2024)
12 kg/An
Change on year
unchanged
World rank
129th
of 222 countries
All-time high
12 kg/An
in 1961
All-time low
12 kg/An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Zimbabwe, 1961–2024

02.557.51012.5196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Zimbabwe recorded 12 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

That represents a change of unchanged over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Zimbabwe peaked at 12 kg/An in 1961 and was at its lowest, 12 kg/An, in 1961.

That places Zimbabwe 129th out of 222 countries with data for 2024, putting it in the middle of the range.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Zimbabwe, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Zimbabwe, 1961 to 2024.
Year kg/An Change
1961 12 kg/An —
1962 12 kg/An +0.0%
1963 12 kg/An +0.0%
1964 12 kg/An +0.0%
1965 12 kg/An +0.0%
1966 12 kg/An +0.0%
1967 12 kg/An +0.0%
1968 12 kg/An +0.0%
1969 12 kg/An +0.0%
1970 12 kg/An +0.0%
1971 12 kg/An +0.0%
1972 12 kg/An +0.0%
1973 12 kg/An +0.0%
1974 12 kg/An +0.0%
1975 12 kg/An +0.0%
1976 12 kg/An +0.0%
1977 12 kg/An +0.0%
1978 12 kg/An +0.0%
1979 12 kg/An +0.0%
1980 12 kg/An +0.0%
1981 12 kg/An +0.0%
1982 12 kg/An +0.0%
1983 12 kg/An +0.0%
1984 12 kg/An +0.0%
1985 12 kg/An +0.0%
1986 12 kg/An +0.0%
1987 12 kg/An +0.0%
1988 12 kg/An +0.0%
1989 12 kg/An +0.0%
1990 12 kg/An +0.0%
1991 12 kg/An +0.0%
1992 12 kg/An +0.0%
1993 12 kg/An +0.0%
1994 12 kg/An +0.0%
1995 12 kg/An +0.0%
1996 12 kg/An +0.0%
1997 12 kg/An +0.0%
1998 12 kg/An +0.0%
1999 12 kg/An +0.0%
2000 12 kg/An +0.0%
2001 12 kg/An +0.0%
2002 12 kg/An +0.0%
2003 12 kg/An +0.0%
2004 12 kg/An +0.0%
2005 12 kg/An +0.0%
2006 12 kg/An +0.0%
2007 12 kg/An +0.0%
2008 12 kg/An +0.0%
2009 12 kg/An +0.0%
2010 12 kg/An +0.0%
2011 12 kg/An +0.0%
2012 12 kg/An +0.0%
2013 12 kg/An +0.0%
2014 12 kg/An +0.0%
2015 12 kg/An +0.0%
2016 12 kg/An +0.0%
2017 12 kg/An +0.0%
2018 12 kg/An +0.0%
2019 12 kg/An +0.0%
2020 12 kg/An +0.0%
2021 12 kg/An +0.0%
2022 12 kg/An +0.0%
2023 12 kg/An +0.0%
2024 12 kg/An +0.0%

Zimbabwe compared with similar countries

  • Zimbabwe's 12 kg/An is below the median for lower middle income countries, which is 13 kg/An, 92% of the median. (38 countries reporting)
  • Zimbabwe's 12 kg/An is above the median for Sub-Saharan Africa, which is 12 kg/An, 1.0× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12 kg/An 12 kg/An 12 kg/An 9
1970s 12 kg/An 12 kg/An 12 kg/An 10
1980s 12 kg/An 12 kg/An 12 kg/An 10
1990s 12 kg/An 12 kg/An 12 kg/An 10
2000s 12 kg/An 12 kg/An 12 kg/An 10
2010s 12 kg/An 12 kg/An 12 kg/An 10
2020s 12 kg/An 12 kg/An 12 kg/An 5

Countries ranked near Zimbabwe

  1. 129 Bahamas 12 kg/An compare
  2. 129 Belize 12 kg/An compare
  3. 129 Brazil 12 kg/An compare
  4. 129 Cameroon 12 kg/An compare
  5. 129 Costa Rica 12 kg/An compare
  6. 129 Dominica 12 kg/An compare
  7. 129 Hungary 12 kg/An compare
  8. 129 India 12 kg/An compare
  9. 129 Japan 12 kg/An compare
  10. 129 Martinique 12 kg/An compare
  11. 129 Namibia 12 kg/An compare
  12. 129 Pakistan 12 kg/An compare
  13. 129 Slovakia 12 kg/An compare
  14. 129 Zambia 12 kg/An compare
  15. 129 Bahamas 12 kg/An compare
  16. 129 Slovakia 12 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Zimbabwe?
Meat of goat, fresh or chilled — yield/carcass weight in Zimbabwe was 12 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Zimbabwe?
The highest recorded value was 12 kg/An in 1961.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Zimbabwe?
The lowest recorded value was 12 kg/An in 1961.
How does Zimbabwe rank for meat of goat, fresh or chilled — yield/carcass weight?
Zimbabwe ranks 129th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Zimbabwe?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/zimbabwe/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.