Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Cameroon

Cameroon: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 12 kg/An in 2024. ▲ Rising

Latest (2024)
12 kg/An
Change on year
unchanged
World rank
129th
of 222 countries
All-time high
15 kg/An
in 2016
All-time low
8 kg/An
in 2010
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Cameroon, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of goat, fresh or chilled — yield/carcass weight in Cameroon stood at 12 kg/An.

The figure is unchanged over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Cameroon peaked at 15 kg/An in 2016 and was at its lowest, 8 kg/An, in 2010.

That places Cameroon 129th out of 222 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Cameroon, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Cameroon, 1961 to 2024.
Year kg/An Change
1961 10 kg/An —
1962 10 kg/An +0.0%
1963 10 kg/An +0.0%
1964 10 kg/An +0.0%
1965 10 kg/An +0.0%
1966 10 kg/An +0.0%
1967 10 kg/An +0.0%
1968 10 kg/An +0.0%
1969 10 kg/An +0.0%
1970 10 kg/An +0.0%
1971 10 kg/An +0.0%
1972 10 kg/An +0.0%
1973 10 kg/An +0.0%
1974 10 kg/An +0.0%
1975 10 kg/An +0.0%
1976 10 kg/An +0.0%
1977 10 kg/An +0.0%
1978 10 kg/An +0.0%
1979 10 kg/An +0.0%
1980 10 kg/An +0.0%
1981 10 kg/An +0.0%
1982 10 kg/An +0.0%
1983 10 kg/An +0.0%
1984 10 kg/An +0.0%
1985 10 kg/An +0.0%
1986 10 kg/An +0.0%
1987 10 kg/An +0.0%
1988 10 kg/An +0.0%
1989 10 kg/An +0.0%
1990 10 kg/An +0.0%
1991 10 kg/An +0.0%
1992 10 kg/An +0.0%
1993 10 kg/An +0.0%
1994 10 kg/An +0.0%
1995 10 kg/An +0.0%
1996 10 kg/An +0.0%
1997 10 kg/An +0.0%
1998 10 kg/An +0.0%
1999 10 kg/An +0.0%
2000 10 kg/An +0.0%
2001 10 kg/An +0.0%
2002 10 kg/An +0.0%
2003 10 kg/An +0.0%
2004 10 kg/An +0.0%
2005 10 kg/An +0.0%
2006 10 kg/An +0.0%
2007 10 kg/An +0.0%
2008 10 kg/An +0.0%
2009 10 kg/An +0.0%
2010 8 kg/An -20.0%
2011 9 kg/An +12.5%
2012 11 kg/An +22.2%
2013 12 kg/An +9.1%
2014 12 kg/An +0.0%
2015 13 kg/An +8.3%
2016 15 kg/An +15.4%
2017 11 kg/An -26.7%
2018 11 kg/An +0.0%
2019 11 kg/An +0.0%
2020 11 kg/An +0.0%
2021 12 kg/An +9.1%
2022 12 kg/An +0.0%
2023 12 kg/An +0.0%
2024 12 kg/An +0.0%

Cameroon compared with similar countries

  • Cameroon's 12 kg/An is below the median for lower middle income countries, which is 13 kg/An, 92% of the median. (38 countries reporting)
  • Cameroon's 12 kg/An is above the median for Sub-Saharan Africa, which is 12 kg/An, 1.0× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10 kg/An 10 kg/An 10 kg/An 9
1970s 10 kg/An 10 kg/An 10 kg/An 10
1980s 10 kg/An 10 kg/An 10 kg/An 10
1990s 10 kg/An 10 kg/An 10 kg/An 10
2000s 10 kg/An 10 kg/An 10 kg/An 10
2010s 11.3 kg/An 8 kg/An 15 kg/An 10
2020s 11.8 kg/An 11 kg/An 12 kg/An 5

Countries ranked near Cameroon

  1. 129 Bahamas 12 kg/An compare
  2. 129 Belize 12 kg/An compare
  3. 129 Brazil 12 kg/An compare
  4. 129 Costa Rica 12 kg/An compare
  5. 129 Dominica 12 kg/An compare
  6. 129 Hungary 12 kg/An compare
  7. 129 India 12 kg/An compare
  8. 129 Japan 12 kg/An compare
  9. 129 Martinique 12 kg/An compare
  10. 129 Namibia 12 kg/An compare
  11. 129 Pakistan 12 kg/An compare
  12. 129 Slovakia 12 kg/An compare
  13. 129 Zambia 12 kg/An compare
  14. 129 Zimbabwe 12 kg/An compare
  15. 129 Bahamas 12 kg/An compare
  16. 129 Slovakia 12 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Cameroon?
Meat of goat, fresh or chilled — yield/carcass weight in Cameroon was 12 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Cameroon?
The highest recorded value was 15 kg/An in 2016.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Cameroon?
The lowest recorded value was 8 kg/An in 2010.
How does Cameroon rank for meat of goat, fresh or chilled — yield/carcass weight?
Cameroon ranks 129th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Cameroon?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/cameroon/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.