Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Hungary
Hungary: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 12 kg/An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Yield/Carcass Weight in Hungary, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Hungary is 12 kg/An, measured in 2024.
That represents a change of unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Hungary peaked at 14 kg/An in 2006 and was at its lowest, 8 kg/An, in 2000.
That places Hungary 129th out of 222 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 35 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Hungary, year by year
| Year | kg/An | Change |
|---|---|---|
| 1990 | 13 kg/An | — |
| 1991 | 13 kg/An | +0.0% |
| 1992 | 13 kg/An | +0.0% |
| 1993 | 13 kg/An | +0.0% |
| 1994 | 13 kg/An | +0.0% |
| 1995 | 13 kg/An | +0.0% |
| 1996 | 13 kg/An | +0.0% |
| 1997 | 13 kg/An | +0.0% |
| 1998 | 13 kg/An | +0.0% |
| 1999 | 13 kg/An | +0.0% |
| 2000 | 8 kg/An | -38.5% |
| 2001 | 13 kg/An | +62.5% |
| 2002 | 13 kg/An | +0.0% |
| 2003 | 13 kg/An | +0.0% |
| 2004 | 13 kg/An | +0.0% |
| 2005 | 13 kg/An | +0.0% |
| 2006 | 14 kg/An | +7.7% |
| 2007 | 14 kg/An | +0.0% |
| 2008 | 14 kg/An | +0.0% |
| 2009 | 13 kg/An | -7.1% |
| 2010 | 13 kg/An | +0.0% |
| 2011 | 13 kg/An | +0.0% |
| 2012 | 13 kg/An | +0.0% |
| 2013 | 13 kg/An | +0.0% |
| 2014 | 12 kg/An | -7.7% |
| 2015 | 12 kg/An | +0.0% |
| 2016 | 11 kg/An | -8.3% |
| 2017 | 12 kg/An | +9.1% |
| 2018 | 11 kg/An | -8.3% |
| 2019 | 13 kg/An | +18.2% |
| 2020 | 10 kg/An | -23.1% |
| 2021 | 12 kg/An | +20.0% |
| 2022 | 11 kg/An | -8.3% |
| 2023 | 12 kg/An | +9.1% |
| 2024 | 12 kg/An | +0.0% |
Hungary compared with similar countries
- Hungary's 12 kg/An is below the median for high income countries, which is 13 kg/An, 92% of the median. (50 countries reporting)
- Hungary's 12 kg/An is below the median for Europe & Central Asia, which is 13 kg/An, 92% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13 kg/An | 13 kg/An | 13 kg/An | 10 |
| 2000s | 12.8 kg/An | 8 kg/An | 14 kg/An | 10 |
| 2010s | 12.3 kg/An | 11 kg/An | 13 kg/An | 10 |
| 2020s | 11.4 kg/An | 10 kg/An | 12 kg/An | 5 |
Countries ranked near Hungary
- 129 Bahamas 12 kg/An compare
- 129 Belize 12 kg/An compare
- 129 Brazil 12 kg/An compare
- 129 Cameroon 12 kg/An compare
- 129 Costa Rica 12 kg/An compare
- 129 Dominica 12 kg/An compare
- 129 India 12 kg/An compare
- 129 Japan 12 kg/An compare
- 129 Martinique 12 kg/An compare
- 129 Namibia 12 kg/An compare
- 129 Pakistan 12 kg/An compare
- 129 Slovakia 12 kg/An compare
- 129 Zambia 12 kg/An compare
- 129 Zimbabwe 12 kg/An compare
- 129 Bahamas 12 kg/An compare
- 129 Slovakia 12 kg/An compare
More agriculture & rural data for Hungary
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4268 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5029 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Hungary?
- Meat of goat, fresh or chilled — yield/carcass weight in Hungary was 12 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Hungary?
- The highest recorded value was 14 kg/An in 2006.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Hungary?
- The lowest recorded value was 8 kg/An in 2000.
- How does Hungary rank for meat of goat, fresh or chilled — yield/carcass weight?
- Hungary ranks 129th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Hungary?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.