Japan vs Martinique: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Japan
- Martinique
How they compare
Japan currently reports 12 kg/An against 12 kg/An in Martinique, a difference of 0 kg/An.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Martinique ahead.
Japan ranks 129th and Martinique ranks 129th of 222 countries.
Japan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Japan | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.11 kg/An | 10 kg/An | 0.1111 kg/An | Japan |
| 1970s | 10.6 kg/An | 10.5 kg/An | 0.1 kg/An | Japan |
| 1980s | 20.5 kg/An | 11.5 kg/An | 9 kg/An | Japan |
| 1990s | 26.4 kg/An | 12 kg/An | 14.4 kg/An | Japan |
| 2000s | 21.14 kg/An | 12.43 kg/An | 8.71 kg/An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Japan or Martinique?
- Japan, at 12 kg/An against 12 kg/An in Martinique as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Japan and Martinique?
- 0 kg/An, with Japan ahead.
- How many years of comparable data are there for Japan and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Japan and Martinique rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Japan ranks 129th and Martinique ranks 129th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.