Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Slovakia

Slovakia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 12 kg/An in 2024. ▲ Rising

Latest (2024)
12 kg/An
Change on year
unchanged
World rank
129th
of 222 countries
All-time high
16 kg/An
in 2000
All-time low
8 kg/An
in 1998
Years of data
32
1993–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Slovakia, 1993–2024

0510151993200820241993: 9 kg/An1994: 9 kg/An1995: 9 kg/An1996: 9 kg/An1997: 9 kg/An1998: 8 kg/An1999: 8 kg/An2000: 16 kg/An2001: 8 kg/An2002: 8 kg/An2003: 8 kg/An2004: 9 kg/An2005: 9 kg/An2006: 8 kg/An2007: 8 kg/An2008: 8 kg/An2009: 9 kg/An2010: 9 kg/An2011: 9 kg/An2012: 9 kg/An2013: 9 kg/An2014: 9 kg/An2015: 9 kg/An2016: 9 kg/An2017: 12 kg/An2018: 12 kg/An2019: 12 kg/An2020: 12 kg/An2021: 12 kg/An2022: 12 kg/An2023: 12 kg/An2024: 12 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Slovakia recorded 12 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.

Compared with earlier readings it is up 33.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Slovakia peaked at 16 kg/An in 2000 and was at its lowest, 8 kg/An, in 1998.

That places Slovakia 129th out of 222 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Slovakia, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Slovakia, 1993 to 2024.
Year kg/An Change
1993 9 kg/An —
1994 9 kg/An +0.0%
1995 9 kg/An +0.0%
1996 9 kg/An +0.0%
1997 9 kg/An +0.0%
1998 8 kg/An -11.1%
1999 8 kg/An +0.0%
2000 16 kg/An +100.0%
2001 8 kg/An -50.0%
2002 8 kg/An +0.0%
2003 8 kg/An +0.0%
2004 9 kg/An +12.5%
2005 9 kg/An +0.0%
2006 8 kg/An -11.1%
2007 8 kg/An +0.0%
2008 8 kg/An +0.0%
2009 9 kg/An +12.5%
2010 9 kg/An +0.0%
2011 9 kg/An +0.0%
2012 9 kg/An +0.0%
2013 9 kg/An +0.0%
2014 9 kg/An +0.0%
2015 9 kg/An +0.0%
2016 9 kg/An +0.0%
2017 12 kg/An +33.3%
2018 12 kg/An +0.0%
2019 12 kg/An +0.0%
2020 12 kg/An +0.0%
2021 12 kg/An +0.0%
2022 12 kg/An +0.0%
2023 12 kg/An +0.0%
2024 12 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.71 kg/An 8 kg/An 9 kg/An 7
2000s 9.1 kg/An 8 kg/An 16 kg/An 10
2010s 9.9 kg/An 9 kg/An 12 kg/An 10
2020s 12 kg/An 12 kg/An 12 kg/An 5

Countries ranked near Slovakia

  1. 129 Bahamas 12 kg/An compare
  2. 129 Belize 12 kg/An compare
  3. 129 Brazil 12 kg/An compare
  4. 129 Cameroon 12 kg/An compare
  5. 129 Costa Rica 12 kg/An compare
  6. 129 Dominica 12 kg/An compare
  7. 129 Hungary 12 kg/An compare
  8. 129 India 12 kg/An compare
  9. 129 Japan 12 kg/An compare
  10. 129 Martinique 12 kg/An compare
  11. 129 Namibia 12 kg/An compare
  12. 129 Pakistan 12 kg/An compare
  13. 129 Slovakia 12 kg/An compare
  14. 129 Zambia 12 kg/An compare
  15. 129 Zimbabwe 12 kg/An compare
  16. 129 Bahamas 12 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Slovakia?
Meat of goat, fresh or chilled — yield/carcass weight in Slovakia was 12 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Slovakia?
The highest recorded value was 16 kg/An in 2000.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Slovakia?
The lowest recorded value was 8 kg/An in 1998.
How does Slovakia rank for meat of goat, fresh or chilled — yield/carcass weight?
Slovakia ranks 129th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Slovakia?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/slovakia/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.