Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Italy
Italy: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 15 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Italy is 15 kg/An, measured in 2024.
The figure is up 15.4% on the previous year and up 50.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Italy peaked at 17 kg/An in 2018 and was at its lowest, 6 kg/An, in 1971.
Italy ranks 68th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Italy, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 7 kg/An | — |
| 1962 | 7 kg/An | +0.0% |
| 1963 | 8 kg/An | +14.3% |
| 1964 | 7 kg/An | -12.5% |
| 1965 | 7 kg/An | +0.0% |
| 1966 | 7 kg/An | +0.0% |
| 1967 | 7 kg/An | +0.0% |
| 1968 | 7 kg/An | +0.0% |
| 1969 | 7 kg/An | +0.0% |
| 1970 | 7 kg/An | +0.0% |
| 1971 | 6 kg/An | -14.3% |
| 1972 | 6 kg/An | +0.0% |
| 1973 | 6 kg/An | +0.0% |
| 1974 | 7 kg/An | +16.7% |
| 1975 | 7 kg/An | +0.0% |
| 1976 | 7 kg/An | +0.0% |
| 1977 | 7 kg/An | +0.0% |
| 1978 | 7 kg/An | +0.0% |
| 1979 | 7 kg/An | +0.0% |
| 1980 | 7 kg/An | +0.0% |
| 1981 | 8 kg/An | +14.3% |
| 1982 | 7 kg/An | -12.5% |
| 1983 | 8 kg/An | +14.3% |
| 1984 | 7 kg/An | -12.5% |
| 1985 | 7 kg/An | +0.0% |
| 1986 | 7 kg/An | +0.0% |
| 1987 | 8 kg/An | +14.3% |
| 1988 | 8 kg/An | +0.0% |
| 1989 | 7 kg/An | -12.5% |
| 1990 | 7 kg/An | +0.0% |
| 1991 | 8 kg/An | +14.3% |
| 1992 | 8 kg/An | +0.0% |
| 1993 | 8 kg/An | +0.0% |
| 1994 | 8 kg/An | +0.0% |
| 1995 | 8 kg/An | +0.0% |
| 1996 | 10 kg/An | +25.0% |
| 1997 | 9 kg/An | -10.0% |
| 1998 | 9 kg/An | +0.0% |
| 1999 | 9 kg/An | +0.0% |
| 2000 | 8 kg/An | -11.1% |
| 2001 | 8 kg/An | +0.0% |
| 2002 | 8 kg/An | +0.0% |
| 2003 | 8 kg/An | +0.0% |
| 2004 | 8 kg/An | +0.0% |
| 2005 | 8 kg/An | +0.0% |
| 2006 | 8 kg/An | +0.0% |
| 2007 | 7 kg/An | -12.5% |
| 2008 | 8 kg/An | +14.3% |
| 2009 | 8 kg/An | +0.0% |
| 2010 | 7 kg/An | -12.5% |
| 2011 | 8 kg/An | +14.3% |
| 2012 | 8 kg/An | +0.0% |
| 2013 | 10 kg/An | +25.0% |
| 2014 | 10 kg/An | +0.0% |
| 2015 | 11 kg/An | +10.0% |
| 2016 | 11 kg/An | +0.0% |
| 2017 | 13 kg/An | +18.2% |
| 2018 | 17 kg/An | +30.8% |
| 2019 | 15 kg/An | -11.8% |
| 2020 | 14 kg/An | -6.7% |
| 2021 | 15 kg/An | +7.1% |
| 2022 | 15 kg/An | +0.0% |
| 2023 | 13 kg/An | -13.3% |
| 2024 | 15 kg/An | +15.4% |
Italy compared with similar countries
- Italy's 15 kg/An is above the median for high income countries, which is 13 kg/An, 1.2× the median. (50 countries reporting)
- Italy's 15 kg/An is above the median for Europe & Central Asia, which is 13 kg/An, 1.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.11 kg/An | 7 kg/An | 8 kg/An | 9 |
| 1970s | 6.7 kg/An | 6 kg/An | 7 kg/An | 10 |
| 1980s | 7.4 kg/An | 7 kg/An | 8 kg/An | 10 |
| 1990s | 8.4 kg/An | 7 kg/An | 10 kg/An | 10 |
| 2000s | 7.9 kg/An | 7 kg/An | 8 kg/An | 10 |
| 2010s | 11 kg/An | 7 kg/An | 17 kg/An | 10 |
| 2020s | 14.4 kg/An | 13 kg/An | 15 kg/An | 5 |
Countries ranked near Italy
- 68 Armenia 15 kg/An compare
- 68 Bahrain 15 kg/An compare
- 68 Cabo Verde 15 kg/An compare
- 68 Cook Islands 15 kg/An compare
- 68 Democratic People's Republic of Korea 15 kg/An compare
- 68 French Polynesia 15 kg/An compare
- 68 Haiti 15 kg/An compare
- 68 Honduras 15 kg/An compare
- 68 Iran (Islamic Republic of) 15 kg/An compare
- 68 Malta 15 kg/An compare
- 68 Morocco 15 kg/An compare
- 68 Papua New Guinea 15 kg/An compare
- 68 Slovenia 15 kg/An compare
- 68 Thailand 15 kg/An compare
- 68 Tonga 15 kg/An compare
- 68 Tunisia 15 kg/An compare
- 68 Viet Nam 15 kg/An compare
- 68 Polynesia 15 kg/An compare
- 68 Armenia 15 kg/An compare
- 68 Bahrain 15 kg/An compare
- 68 Cape Verde 15 kg/An compare
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Italy?
- Meat of goat, fresh or chilled — yield/carcass weight in Italy was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Italy?
- The highest recorded value was 17 kg/An in 2018.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Italy?
- The lowest recorded value was 6 kg/An in 1971.
- How does Italy rank for meat of goat, fresh or chilled — yield/carcass weight?
- Italy ranks 68th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Italy?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.