Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Iran (Islamic Republic of)

Iran (Islamic Republic of): Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 15 kg/An in 2024. ▲ Rising

Latest (2024)
15 kg/An
Change on year
unchanged
World rank
68th
of 222 countries
All-time high
27 kg/An
in 2012
All-time low
14 kg/An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of), 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Iran (Islamic Republic of) recorded 15 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.

The figure is down 44.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) peaked at 27 kg/An in 2012 and was at its lowest, 14 kg/An, in 1961.

Iran (Islamic Republic of) ranks 68th of 222 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Iran (Islamic Republic of), year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of), 1961 to 2024.
Year kg/An Change
1961 14 kg/An —
1962 14 kg/An +0.0%
1963 14 kg/An +0.0%
1964 14 kg/An +0.0%
1965 14 kg/An +0.0%
1966 14 kg/An +0.0%
1967 14 kg/An +0.0%
1968 14 kg/An +0.0%
1969 14 kg/An +0.0%
1970 14 kg/An +0.0%
1971 14 kg/An +0.0%
1972 14 kg/An +0.0%
1973 14 kg/An +0.0%
1974 14 kg/An +0.0%
1975 14 kg/An +0.0%
1976 14 kg/An +0.0%
1977 14 kg/An +0.0%
1978 14 kg/An +0.0%
1979 14 kg/An +0.0%
1980 14 kg/An +0.0%
1981 14 kg/An +0.0%
1982 14 kg/An +0.0%
1983 14 kg/An +0.0%
1984 14 kg/An +0.0%
1985 14 kg/An +0.0%
1986 14 kg/An +0.0%
1987 14 kg/An +0.0%
1988 14 kg/An +0.0%
1989 14 kg/An +0.0%
1990 14 kg/An +0.0%
1991 14 kg/An +0.0%
1992 14 kg/An +0.0%
1993 14 kg/An +0.0%
1994 14 kg/An +0.0%
1995 14 kg/An +0.0%
1996 14 kg/An +0.0%
1997 15 kg/An +7.1%
1998 16 kg/An +6.7%
1999 16 kg/An +0.0%
2000 17 kg/An +6.2%
2001 18 kg/An +5.9%
2002 17 kg/An -5.6%
2003 19 kg/An +11.8%
2004 19 kg/An +0.0%
2005 20 kg/An +5.3%
2006 21 kg/An +5.0%
2007 23 kg/An +9.5%
2008 21 kg/An -8.7%
2009 23 kg/An +9.5%
2010 25 kg/An +8.7%
2011 25 kg/An +0.0%
2012 27 kg/An +8.0%
2013 27 kg/An +0.0%
2014 27 kg/An +0.0%
2015 26 kg/An -3.7%
2016 23 kg/An -11.5%
2017 20 kg/An -13.0%
2018 17 kg/An -15.0%
2019 15 kg/An -11.8%
2020 15 kg/An +0.0%
2021 15 kg/An +0.0%
2022 15 kg/An +0.0%
2023 15 kg/An +0.0%
2024 15 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14 kg/An 14 kg/An 14 kg/An 9
1970s 14 kg/An 14 kg/An 14 kg/An 10
1980s 14 kg/An 14 kg/An 14 kg/An 10
1990s 14.5 kg/An 14 kg/An 16 kg/An 10
2000s 19.8 kg/An 17 kg/An 23 kg/An 10
2010s 23.2 kg/An 15 kg/An 27 kg/An 10
2020s 15 kg/An 15 kg/An 15 kg/An 5

Countries ranked near Iran (Islamic Republic of)

  1. 68 Armenia 15 kg/An compare
  2. 68 Bahrain 15 kg/An compare
  3. 68 Cabo Verde 15 kg/An compare
  4. 68 Cook Islands 15 kg/An compare
  5. 68 Democratic People's Republic of Korea 15 kg/An compare
  6. 68 French Polynesia 15 kg/An compare
  7. 68 Haiti 15 kg/An compare
  8. 68 Honduras 15 kg/An compare
  9. 68 Italy 15 kg/An compare
  10. 68 Malta 15 kg/An compare
  11. 68 Morocco 15 kg/An compare
  12. 68 Papua New Guinea 15 kg/An compare
  13. 68 Slovenia 15 kg/An compare
  14. 68 Thailand 15 kg/An compare
  15. 68 Tonga 15 kg/An compare
  16. 68 Tunisia 15 kg/An compare
  17. 68 Viet Nam 15 kg/An compare
  18. 68 Polynesia 15 kg/An compare
  19. 68 Armenia 15 kg/An compare
  20. 68 Bahrain 15 kg/An compare
  21. 68 Cape Verde 15 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of)?
Meat of goat, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Iran (Islamic Republic of)?
The highest recorded value was 27 kg/An in 2012.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Iran (Islamic Republic of)?
The lowest recorded value was 14 kg/An in 1961.
How does Iran (Islamic Republic of) rank for meat of goat, fresh or chilled — yield/carcass weight?
Iran (Islamic Republic of) ranks 68th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 44.4%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/iran-islamic-republic-of/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.