Italy vs Morocco: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Italy
- Morocco
How they compare
Italy currently reports 15 kg/An against 15 kg/An in Morocco, a difference of 0 kg/An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Morocco ahead.
Italy ranks 68th and Morocco ranks 68th of 222 countries.
Across the 7 decades both report, Italy averaged higher in 1 and Morocco in 6.
Head to head by decade
| Decade | Italy | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.11 kg/An | 10 kg/An | 2.89 kg/An | Morocco |
| 1970s | 6.7 kg/An | 10.4 kg/An | 3.7 kg/An | Morocco |
| 1980s | 7.4 kg/An | 11.2 kg/An | 3.8 kg/An | Morocco |
| 1990s | 8.4 kg/An | 14.3 kg/An | 5.9 kg/An | Morocco |
| 2000s | 7.9 kg/An | 12.2 kg/An | 4.3 kg/An | Morocco |
| 2010s | 11 kg/An | 12.6 kg/An | 1.6 kg/An | Morocco |
| 2020s | 14.4 kg/An | 13.4 kg/An | 1 kg/An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Italy or Morocco?
- Italy, at 15 kg/An against 15 kg/An in Morocco as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Italy and Morocco?
- 0 kg/An, with Italy ahead.
- How many years of comparable data are there for Italy and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Morocco rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Italy ranks 68th and Morocco ranks 68th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.