French Polynesia vs Italy: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)

French Polynesia
15 kg/An
in 2024
Italy
15 kg/An
in 2024
French Polynesia rank
68th
Italy rank
68th

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • French Polynesia
  • Italy
051015196119922024

How they compare

French Polynesia currently reports 15 kg/An against 15 kg/An in Italy, a difference of 0 kg/An.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was French Polynesia ahead.

French Polynesia ranks 68th and Italy ranks 68th of 222 countries.

French Polynesia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade French Polynesia Italy Difference Ahead
1960s 15 kg/An 7.11 kg/An 7.89 kg/An French Polynesia
1970s 15 kg/An 6.7 kg/An 8.3 kg/An French Polynesia
1980s 15 kg/An 7.4 kg/An 7.6 kg/An French Polynesia
1990s 15 kg/An 8.4 kg/An 6.6 kg/An French Polynesia
2000s 15 kg/An 7.9 kg/An 7.1 kg/An French Polynesia
2010s 15 kg/An 11 kg/An 4 kg/An French Polynesia
2020s 15 kg/An 14.4 kg/An 0.6 kg/An French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — yield/carcass weight, French Polynesia or Italy?
French Polynesia, at 15 kg/An against 15 kg/An in Italy as of 2024.
What is the difference in meat of goat, fresh or chilled — yield/carcass weight between French Polynesia and Italy?
0 kg/An, with French Polynesia ahead.
How many years of comparable data are there for French Polynesia and Italy?
64 years are reported by both, from 1961 to 2024.
How do French Polynesia and Italy rank globally for meat of goat, fresh or chilled — yield/carcass weight?
French Polynesia ranks 68th and Italy ranks 68th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Italy: Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight/french-polynesia/italy/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight/french-polynesia/italy/">French Polynesia vs Italy: Meat of goat, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.