Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Slovenia

Slovenia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 15 kg/An in 2024. ▲ Rising

Latest (2024)
15 kg/An
Change on year
up 7.1%
World rank
68th
of 222 countries
All-time high
15 kg/An
in 1998
All-time low
13 kg/An
in 1993
Years of data
33
1992–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Slovenia, 1992–2024

0510151992200820241992: 14 kg/An1993: 13 kg/An1994: 13 kg/An1995: 13 kg/An1996: 13 kg/An1997: 13 kg/An1998: 15 kg/An1999: 14 kg/An2000: 13 kg/An2001: 13 kg/An2002: 14 kg/An2003: 14 kg/An2004: 14 kg/An2005: 14 kg/An2006: 14 kg/An2007: 14 kg/An2008: 14 kg/An2009: 15 kg/An2010: 14 kg/An2011: 14 kg/An2012: 14 kg/An2013: 13 kg/An2014: 14 kg/An2015: 14 kg/An2016: 14 kg/An2017: 14 kg/An2018: 14 kg/An2019: 14 kg/An2020: 15 kg/An2021: 14 kg/An2022: 14 kg/An2023: 14 kg/An2024: 15 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of goat, fresh or chilled — yield/carcass weight in Slovenia stood at 15 kg/An. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 7.1% on the previous year and up 7.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Slovenia peaked at 15 kg/An in 1998 and was at its lowest, 13 kg/An, in 1993.

Slovenia ranks 68th of 222 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Slovenia, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Slovenia, 1992 to 2024.
Year kg/An Change
1992 14 kg/An —
1993 13 kg/An -7.1%
1994 13 kg/An +0.0%
1995 13 kg/An +0.0%
1996 13 kg/An +0.0%
1997 13 kg/An +0.0%
1998 15 kg/An +15.4%
1999 14 kg/An -6.7%
2000 13 kg/An -7.1%
2001 13 kg/An +0.0%
2002 14 kg/An +7.7%
2003 14 kg/An +0.0%
2004 14 kg/An +0.0%
2005 14 kg/An +0.0%
2006 14 kg/An +0.0%
2007 14 kg/An +0.0%
2008 14 kg/An +0.0%
2009 15 kg/An +7.1%
2010 14 kg/An -6.7%
2011 14 kg/An +0.0%
2012 14 kg/An +0.0%
2013 13 kg/An -7.1%
2014 14 kg/An +7.7%
2015 14 kg/An +0.0%
2016 14 kg/An +0.0%
2017 14 kg/An +0.0%
2018 14 kg/An +0.0%
2019 14 kg/An +0.0%
2020 15 kg/An +7.1%
2021 14 kg/An -6.7%
2022 14 kg/An +0.0%
2023 14 kg/An +0.0%
2024 15 kg/An +7.1%

Slovenia compared with similar countries

  • Slovenia's 15 kg/An is above the median for high income countries, which is 13 kg/An, 1.2× the median. (50 countries reporting)
  • Slovenia's 15 kg/An is above the median for Europe & Central Asia, which is 13 kg/An, 1.2× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.5 kg/An 13 kg/An 15 kg/An 8
2000s 13.9 kg/An 13 kg/An 15 kg/An 10
2010s 13.9 kg/An 13 kg/An 14 kg/An 10
2020s 14.4 kg/An 14 kg/An 15 kg/An 5

Countries ranked near Slovenia

  1. 68 Armenia 15 kg/An compare
  2. 68 Bahrain 15 kg/An compare
  3. 68 Cabo Verde 15 kg/An compare
  4. 68 Cook Islands 15 kg/An compare
  5. 68 Democratic People's Republic of Korea 15 kg/An compare
  6. 68 French Polynesia 15 kg/An compare
  7. 68 Haiti 15 kg/An compare
  8. 68 Honduras 15 kg/An compare
  9. 68 Iran (Islamic Republic of) 15 kg/An compare
  10. 68 Italy 15 kg/An compare
  11. 68 Malta 15 kg/An compare
  12. 68 Morocco 15 kg/An compare
  13. 68 Papua New Guinea 15 kg/An compare
  14. 68 Thailand 15 kg/An compare
  15. 68 Tonga 15 kg/An compare
  16. 68 Tunisia 15 kg/An compare
  17. 68 Viet Nam 15 kg/An compare
  18. 68 Polynesia 15 kg/An compare
  19. 68 Armenia 15 kg/An compare
  20. 68 Bahrain 15 kg/An compare
  21. 68 Cape Verde 15 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Slovenia?
Meat of goat, fresh or chilled — yield/carcass weight in Slovenia was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Slovenia?
The highest recorded value was 15 kg/An in 1998.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Slovenia?
The lowest recorded value was 13 kg/An in 1993.
How does Slovenia rank for meat of goat, fresh or chilled — yield/carcass weight?
Slovenia ranks 68th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Slovenia?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/slovenia/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.