Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Armenia

Armenia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 15 kg/An in 2024. ▬ Flat

Latest (2024)
15 kg/An
Change on year
unchanged
World rank
68th
of 222 countries
All-time high
15 kg/An
in 1992
All-time low
15 kg/An
in 1992
Years of data
33
1992–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Armenia, 1992–2024

0510151992200820241992: 15 kg/An1993: 15 kg/An1994: 15 kg/An1995: 15 kg/An1996: 15 kg/An1997: 15 kg/An1998: 15 kg/An1999: 15 kg/An2000: 15 kg/An2001: 15 kg/An2002: 15 kg/An2003: 15 kg/An2004: 15 kg/An2005: 15 kg/An2006: 15 kg/An2007: 15 kg/An2008: 15 kg/An2009: 15 kg/An2010: 15 kg/An2011: 15 kg/An2012: 15 kg/An2013: 15 kg/An2014: 15 kg/An2015: 15 kg/An2016: 15 kg/An2017: 15 kg/An2018: 15 kg/An2019: 15 kg/An2020: 15 kg/An2021: 15 kg/An2022: 15 kg/An2023: 15 kg/An2024: 15 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Armenia is 15 kg/An, measured in 2024. That is the highest value across all 33 years on record.

That represents a change of unchanged over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Armenia peaked at 15 kg/An in 1992 and was at its lowest, 15 kg/An, in 1992.

Armenia ranks 68th of 222 countries on this measure, in the middle of the range.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Armenia, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Armenia, 1992 to 2024.
Year kg/An Change
1992 15 kg/An —
1993 15 kg/An +0.0%
1994 15 kg/An +0.0%
1995 15 kg/An +0.0%
1996 15 kg/An +0.0%
1997 15 kg/An +0.0%
1998 15 kg/An +0.0%
1999 15 kg/An +0.0%
2000 15 kg/An +0.0%
2001 15 kg/An +0.0%
2002 15 kg/An +0.0%
2003 15 kg/An +0.0%
2004 15 kg/An +0.0%
2005 15 kg/An +0.0%
2006 15 kg/An +0.0%
2007 15 kg/An +0.0%
2008 15 kg/An +0.0%
2009 15 kg/An +0.0%
2010 15 kg/An +0.0%
2011 15 kg/An +0.0%
2012 15 kg/An +0.0%
2013 15 kg/An +0.0%
2014 15 kg/An +0.0%
2015 15 kg/An +0.0%
2016 15 kg/An +0.0%
2017 15 kg/An +0.0%
2018 15 kg/An +0.0%
2019 15 kg/An +0.0%
2020 15 kg/An +0.0%
2021 15 kg/An +0.0%
2022 15 kg/An +0.0%
2023 15 kg/An +0.0%
2024 15 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 15 kg/An 15 kg/An 15 kg/An 8
2000s 15 kg/An 15 kg/An 15 kg/An 10
2010s 15 kg/An 15 kg/An 15 kg/An 10
2020s 15 kg/An 15 kg/An 15 kg/An 5

Countries ranked near Armenia

  1. 68 Armenia 15 kg/An compare
  2. 68 Bahrain 15 kg/An compare
  3. 68 Cabo Verde 15 kg/An compare
  4. 68 Cook Islands 15 kg/An compare
  5. 68 Democratic People's Republic of Korea 15 kg/An compare
  6. 68 French Polynesia 15 kg/An compare
  7. 68 Haiti 15 kg/An compare
  8. 68 Honduras 15 kg/An compare
  9. 68 Iran (Islamic Republic of) 15 kg/An compare
  10. 68 Italy 15 kg/An compare
  11. 68 Malta 15 kg/An compare
  12. 68 Morocco 15 kg/An compare
  13. 68 Papua New Guinea 15 kg/An compare
  14. 68 Slovenia 15 kg/An compare
  15. 68 Thailand 15 kg/An compare
  16. 68 Tonga 15 kg/An compare
  17. 68 Tunisia 15 kg/An compare
  18. 68 Viet Nam 15 kg/An compare
  19. 68 Polynesia 15 kg/An compare
  20. 68 Bahrain 15 kg/An compare
  21. 68 Cape Verde 15 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Armenia?
Meat of goat, fresh or chilled — yield/carcass weight in Armenia was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Armenia?
The highest recorded value was 15 kg/An in 1992.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Armenia?
The lowest recorded value was 15 kg/An in 1992.
How does Armenia rank for meat of goat, fresh or chilled — yield/carcass weight?
Armenia ranks 68th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Armenia?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/armenia-2/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.