What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Papua New Guinea?

The highest recorded value was 15 kg/An in 1961.

What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Papua New Guinea?

The lowest recorded value was 15 kg/An in 1961.

How does Papua New Guinea rank for meat of goat, fresh or chilled — yield/carcass weight?

Papua New Guinea ranks 68th out of 222 countries with data for 2024.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Papua New Guinea?

Over the last ten years it is unchanged. The long-run trend across the full record is flat.

Where does this Papua New Guinea data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Papua New Guinea

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Papua New Guinea
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Papua New Guinea: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 15 kg/An in 2024. ▬ Flat

Latest (2024)

15 kg/An

Change on year

unchanged

World rank

68th

of 222 countries

All-time high

15 kg/An

in 1961

All-time low

15 kg/An

in 1961

Years of data

1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Papua New Guinea, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Papua New Guinea recorded 15 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

The figure is unchanged over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Papua New Guinea peaked at 15 kg/An in 1961 and was at its lowest, 15 kg/An, in 1961.

Papua New Guinea ranks 68th of 222 countries on this measure, in the middle of the range.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Papua New Guinea, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Papua New Guinea, 1961 to 2024.
Year	kg/An	Change
1961	15 kg/An	—
1962	15 kg/An	+0.0%
1963	15 kg/An	+0.0%
1964	15 kg/An	+0.0%
1965	15 kg/An	+0.0%
1966	15 kg/An	+0.0%
1967	15 kg/An	+0.0%
1968	15 kg/An	+0.0%
1969	15 kg/An	+0.0%
1970	15 kg/An	+0.0%
1971	15 kg/An	+0.0%
1972	15 kg/An	+0.0%
1973	15 kg/An	+0.0%
1974	15 kg/An	+0.0%
1975	15 kg/An	+0.0%
1976	15 kg/An	+0.0%
1977	15 kg/An	+0.0%
1978	15 kg/An	+0.0%
1979	15 kg/An	+0.0%
1980	15 kg/An	+0.0%
1981	15 kg/An	+0.0%
1982	15 kg/An	+0.0%
1983	15 kg/An	+0.0%
1984	15 kg/An	+0.0%
1985	15 kg/An	+0.0%
1986	15 kg/An	+0.0%
1987	15 kg/An	+0.0%
1988	15 kg/An	+0.0%
1989	15 kg/An	+0.0%
1990	15 kg/An	+0.0%
1991	15 kg/An	+0.0%
1992	15 kg/An	+0.0%
1993	15 kg/An	+0.0%
1994	15 kg/An	+0.0%
1995	15 kg/An	+0.0%
1996	15 kg/An	+0.0%
1997	15 kg/An	+0.0%
1998	15 kg/An	+0.0%
1999	15 kg/An	+0.0%
2000	15 kg/An	+0.0%
2001	15 kg/An	+0.0%
2002	15 kg/An	+0.0%
2003	15 kg/An	+0.0%
2004	15 kg/An	+0.0%
2005	15 kg/An	+0.0%
2006	15 kg/An	+0.0%
2007	15 kg/An	+0.0%
2008	15 kg/An	+0.0%
2009	15 kg/An	+0.0%
2010	15 kg/An	+0.0%
2011	15 kg/An	+0.0%
2012	15 kg/An	+0.0%
2013	15 kg/An	+0.0%
2014	15 kg/An	+0.0%
2015	15 kg/An	+0.0%
2016	15 kg/An	+0.0%
2017	15 kg/An	+0.0%
2018	15 kg/An	+0.0%
2019	15 kg/An	+0.0%
2020	15 kg/An	+0.0%
2021	15 kg/An	+0.0%
2022	15 kg/An	+0.0%
2023	15 kg/An	+0.0%
2024	15 kg/An	+0.0%

Papua New Guinea compared with similar countries

Papua New Guinea's 15 kg/An is above the median for lower middle income countries, which is 13 kg/An, 1.2× the median. (38 countries reporting)
Papua New Guinea's 15 kg/An is above the median for East Asia & Pacific, which is 14 kg/An, 1.1× the median. (19 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	15 kg/An	15 kg/An	15 kg/An	9
1970s	15 kg/An	15 kg/An	15 kg/An	10
1980s	15 kg/An	15 kg/An	15 kg/An	10
1990s	15 kg/An	15 kg/An	15 kg/An	10
2000s	15 kg/An	15 kg/An	15 kg/An	10
2010s	15 kg/An	15 kg/An	15 kg/An	10
2020s	15 kg/An	15 kg/An	15 kg/An	5

Countries ranked near Papua New Guinea

68 Armenia 15 kg/An compare
68 Bahrain 15 kg/An compare
68 Cabo Verde 15 kg/An compare
68 Cook Islands 15 kg/An compare
68 Democratic People's Republic of Korea 15 kg/An compare
68 French Polynesia 15 kg/An compare
68 Haiti 15 kg/An compare
68 Honduras 15 kg/An compare
68 Iran (Islamic Republic of) 15 kg/An compare
68 Italy 15 kg/An compare
68 Malta 15 kg/An compare
68 Morocco 15 kg/An compare
68 Slovenia 15 kg/An compare
68 Thailand 15 kg/An compare
68 Tonga 15 kg/An compare
68 Tunisia 15 kg/An compare
68 Viet Nam 15 kg/An compare
68 Polynesia 15 kg/An compare
68 Armenia 15 kg/An compare
68 Bahrain 15 kg/An compare
68 Cape Verde 15 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Papua New Guinea

Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.1129 hectares per person (2025)
Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.1305 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
Rural population, annual growth rate 1.31 % change on previous year (2025)

All data for Papua New Guinea →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Papua New Guinea?: Meat of goat, fresh or chilled — yield/carcass weight in Papua New Guinea was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Papua New Guinea?: The highest recorded value was 15 kg/An in 1961.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Papua New Guinea?: The lowest recorded value was 15 kg/An in 1961.
How does Papua New Guinea rank for meat of goat, fresh or chilled — yield/carcass weight?: Papua New Guinea ranks 68th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Papua New Guinea?: Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Papua New Guinea data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/papua-new-guinea/

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About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.