Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Cape Verde
Cape Verde: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 15 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Cape Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Cape Verde recorded 15 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
That represents a change of up 7.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Cape Verde peaked at 15 kg/An in 2016 and was at its lowest, 10 kg/An, in 1961.
That places Cape Verde 68th out of 222 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Cape Verde, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 10 kg/An | — |
| 1962 | 10 kg/An | +0.0% |
| 1963 | 10 kg/An | +0.0% |
| 1964 | 10 kg/An | +0.0% |
| 1965 | 10 kg/An | +0.0% |
| 1966 | 10 kg/An | +0.0% |
| 1967 | 10 kg/An | +0.0% |
| 1968 | 10 kg/An | +0.0% |
| 1969 | 10 kg/An | +0.0% |
| 1970 | 10 kg/An | +0.0% |
| 1971 | 10 kg/An | +0.0% |
| 1972 | 10 kg/An | +0.0% |
| 1973 | 10 kg/An | +0.0% |
| 1974 | 10 kg/An | +0.0% |
| 1975 | 10 kg/An | +0.0% |
| 1976 | 10 kg/An | +0.0% |
| 1977 | 10 kg/An | +0.0% |
| 1978 | 10 kg/An | +0.0% |
| 1979 | 10 kg/An | +0.0% |
| 1980 | 10 kg/An | +0.0% |
| 1981 | 10 kg/An | +0.0% |
| 1982 | 10 kg/An | +0.0% |
| 1983 | 10 kg/An | +0.0% |
| 1984 | 10 kg/An | +0.0% |
| 1985 | 10 kg/An | +0.0% |
| 1986 | 10 kg/An | +0.0% |
| 1987 | 10 kg/An | +0.0% |
| 1988 | 10 kg/An | +0.0% |
| 1989 | 10 kg/An | +0.0% |
| 1990 | 10 kg/An | +0.0% |
| 1991 | 10 kg/An | +0.0% |
| 1992 | 10 kg/An | +0.0% |
| 1993 | 10 kg/An | +0.0% |
| 1994 | 10 kg/An | +0.0% |
| 1995 | 10 kg/An | +0.0% |
| 1996 | 10 kg/An | +0.0% |
| 1997 | 10 kg/An | +0.0% |
| 1998 | 10 kg/An | +0.0% |
| 1999 | 10 kg/An | +0.0% |
| 2000 | 10 kg/An | +0.0% |
| 2001 | 10 kg/An | +0.0% |
| 2002 | 10 kg/An | +0.0% |
| 2003 | 10 kg/An | +0.0% |
| 2004 | 10 kg/An | +0.0% |
| 2005 | 10 kg/An | +0.0% |
| 2006 | 10 kg/An | +0.0% |
| 2007 | 10 kg/An | +0.0% |
| 2008 | 10 kg/An | +0.0% |
| 2009 | 10 kg/An | +0.0% |
| 2010 | 10 kg/An | +0.0% |
| 2011 | 13 kg/An | +30.0% |
| 2012 | 14 kg/An | +7.7% |
| 2013 | 14 kg/An | +0.0% |
| 2014 | 14 kg/An | +0.0% |
| 2015 | 14 kg/An | +0.0% |
| 2016 | 15 kg/An | +7.1% |
| 2017 | 15 kg/An | +0.0% |
| 2018 | 15 kg/An | +0.0% |
| 2019 | 15 kg/An | +0.0% |
| 2020 | 15 kg/An | +0.0% |
| 2021 | 15 kg/An | +0.0% |
| 2022 | 15 kg/An | +0.0% |
| 2023 | 15 kg/An | +0.0% |
| 2024 | 15 kg/An | +0.0% |
Cape Verde compared with similar countries
- Cape Verde's 15 kg/An is above the median for upper middle income countries, which is 14 kg/An, 1.1× the median. (45 countries reporting)
- Cape Verde's 15 kg/An is above the median for Sub-Saharan Africa, which is 12 kg/An, 1.2× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10 kg/An | 10 kg/An | 9 |
| 1970s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 1980s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 1990s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 2000s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 2010s | 13.9 kg/An | 10 kg/An | 15 kg/An | 10 |
| 2020s | 15 kg/An | 15 kg/An | 15 kg/An | 5 |
Countries ranked near Cape Verde
- 68 Armenia 15 kg/An compare
- 68 Bahrain 15 kg/An compare
- 68 Cabo Verde 15 kg/An compare
- 68 Cook Islands 15 kg/An compare
- 68 Democratic People's Republic of Korea 15 kg/An compare
- 68 French Polynesia 15 kg/An compare
- 68 Haiti 15 kg/An compare
- 68 Honduras 15 kg/An compare
- 68 Iran (Islamic Republic of) 15 kg/An compare
- 68 Italy 15 kg/An compare
- 68 Malta 15 kg/An compare
- 68 Morocco 15 kg/An compare
- 68 Papua New Guinea 15 kg/An compare
- 68 Slovenia 15 kg/An compare
- 68 Thailand 15 kg/An compare
- 68 Tonga 15 kg/An compare
- 68 Tunisia 15 kg/An compare
- 68 Viet Nam 15 kg/An compare
- 68 Polynesia 15 kg/An compare
- 68 Armenia 15 kg/An compare
- 68 Bahrain 15 kg/An compare
More agriculture & rural data for Cape Verde
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.7 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0504 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 291.98 current US$ per person (2025)
- Rural population, annual growth rate -3.24 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Cape Verde?
- Meat of goat, fresh or chilled — yield/carcass weight in Cape Verde was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Cape Verde?
- The highest recorded value was 15 kg/An in 2016.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Cape Verde?
- The lowest recorded value was 10 kg/An in 1961.
- How does Cape Verde rank for meat of goat, fresh or chilled — yield/carcass weight?
- Cape Verde ranks 68th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Cape Verde?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Cape Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.