Italy vs Papua New Guinea: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)

Italy
15 kg/An
in 2024
Papua New Guinea
15 kg/An
in 2024
Italy rank
68th
Papua New Guinea rank
68th

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Italy
  • Papua New Guinea
051015196119922024

How they compare

Italy currently reports 15 kg/An against 15 kg/An in Papua New Guinea, a difference of 0 kg/An.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.

Italy ranks 68th and Papua New Guinea ranks 68th of 222 countries.

Papua New Guinea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Papua New Guinea Difference Ahead
1960s 7.11 kg/An 15 kg/An 7.89 kg/An Papua New Guinea
1970s 6.7 kg/An 15 kg/An 8.3 kg/An Papua New Guinea
1980s 7.4 kg/An 15 kg/An 7.6 kg/An Papua New Guinea
1990s 8.4 kg/An 15 kg/An 6.6 kg/An Papua New Guinea
2000s 7.9 kg/An 15 kg/An 7.1 kg/An Papua New Guinea
2010s 11 kg/An 15 kg/An 4 kg/An Papua New Guinea
2020s 14.4 kg/An 15 kg/An 0.6 kg/An Papua New Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — yield/carcass weight, Italy or Papua New Guinea?
Italy, at 15 kg/An against 15 kg/An in Papua New Guinea as of 2024.
What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Italy and Papua New Guinea?
0 kg/An, with Italy ahead.
How many years of comparable data are there for Italy and Papua New Guinea?
64 years are reported by both, from 1961 to 2024.
How do Italy and Papua New Guinea rank globally for meat of goat, fresh or chilled — yield/carcass weight?
Italy ranks 68th and Papua New Guinea ranks 68th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Italy vs Papua New Guinea: Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight/italy/papua-new-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight/italy/papua-new-guinea/">Italy vs Papua New Guinea: Meat of goat, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.