What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in French Guiana?

The highest recorded value was 11 kg/An in 1992.

What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in French Guiana?

The lowest recorded value was 10 kg/An in 1961.

How does French Guiana rank for meat of goat, fresh or chilled — yield/carcass weight?

French Guiana ranks 172nd out of 222 countries with data for 2006.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in French Guiana?

Over the last ten years it is unchanged. The long-run trend across the full record is flat.

Where does this French Guiana data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in French Guiana

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in French Guiana
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

French Guiana: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 10 kg/An in 2006. ▬ Flat

Latest (2006)

10 kg/An

Change on year

unchanged

World rank

172nd

of 222 countries

All-time high

11 kg/An

in 1992

All-time low

10 kg/An

in 1961

Years of data

1961–2006

Meat of goat, fresh or chilled — Yield/Carcass Weight in French Guiana, 1961–2006

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in French Guiana is 10 kg/An, measured in 2006. That is the lowest value across all 46 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in French Guiana peaked at 11 kg/An in 1992 and was at its lowest, 10 kg/An, in 1961.

That places French Guiana 172nd out of 222 countries with data for 2006, putting it in the bottom quarter.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in French Guiana, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in French Guiana, 1961 to 2006.
Year	kg/An	Change
1961	10 kg/An	—
1962	10 kg/An	+0.0%
1963	10 kg/An	+0.0%
1964	10 kg/An	+0.0%
1965	10 kg/An	+0.0%
1966	10 kg/An	+0.0%
1967	10 kg/An	+0.0%
1968	10 kg/An	+0.0%
1969	10 kg/An	+0.0%
1970	10 kg/An	+0.0%
1971	10 kg/An	+0.0%
1972	10 kg/An	+0.0%
1973	10 kg/An	+0.0%
1974	10 kg/An	+0.0%
1975	10 kg/An	+0.0%
1976	10 kg/An	+0.0%
1977	10 kg/An	+0.0%
1978	10 kg/An	+0.0%
1979	10 kg/An	+0.0%
1980	10 kg/An	+0.0%
1981	10 kg/An	+0.0%
1982	10 kg/An	+0.0%
1983	10 kg/An	+0.0%
1984	10 kg/An	+0.0%
1985	10 kg/An	+0.0%
1986	10 kg/An	+0.0%
1987	10 kg/An	+0.0%
1988	10 kg/An	+0.0%
1989	10 kg/An	+0.0%
1990	10 kg/An	+0.0%
1991	10 kg/An	+0.0%
1992	11 kg/An	+10.0%
1993	10 kg/An	-9.1%
1994	10 kg/An	+0.0%
1995	10 kg/An	+0.0%
1996	10 kg/An	+0.0%
1997	10 kg/An	+0.0%
1998	10 kg/An	+0.0%
1999	10 kg/An	+0.0%
2000	10 kg/An	+0.0%
2001	10 kg/An	+0.0%
2002	10 kg/An	+0.0%
2003	10 kg/An	+0.0%
2004	10 kg/An	+0.0%
2005	10 kg/An	+0.0%
2006	10 kg/An	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	10 kg/An	10 kg/An	10 kg/An	9
1970s	10 kg/An	10 kg/An	10 kg/An	10
1980s	10 kg/An	10 kg/An	10 kg/An	10
1990s	10.1 kg/An	10 kg/An	11 kg/An	10
2000s	10 kg/An	10 kg/An	10 kg/An	7

Countries ranked near French Guiana

172 Brunei Darussalam 10 kg/An compare
172 China, Hong Kong SAR 10 kg/An compare
172 Comoros 10 kg/An compare
172 Dominican Republic 10 kg/An compare
172 Gabon 10 kg/An compare
172 Greece 10 kg/An compare
172 Guyana 10 kg/An compare
172 Indonesia 10 kg/An compare
172 Israel 10 kg/An compare
172 Myanmar 10 kg/An compare
172 Nigeria 10 kg/An compare
172 Paraguay 10 kg/An compare
172 Senegal 10 kg/An compare
172 Timor-Leste 10 kg/An compare
172 Uganda 10 kg/An compare
172 Vanuatu 10 kg/An compare
172 Yemen 10 kg/An compare
172 Brunei 10 kg/An compare
172 Comoros 10 kg/An compare
172 Yemen 10 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for French Guiana

Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.2613 % change on previous year (2006)
Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
Other vegetables, fresh n.e.c. — Production, annual growth rate 1.33 % change on previous year (2006)
Livestock — Gross Production Value (constant 2014-2016 thousand I$) 9.31 % change on previous year (2005)
Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)

All data for French Guiana →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in French Guiana?: Meat of goat, fresh or chilled — yield/carcass weight in French Guiana was 10 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in French Guiana?: The highest recorded value was 11 kg/An in 1992.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in French Guiana?: The lowest recorded value was 10 kg/An in 1961.
How does French Guiana rank for meat of goat, fresh or chilled — yield/carcass weight?: French Guiana ranks 172nd out of 222 countries with data for 2006.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in French Guiana?: Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this French Guiana data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in French Guiana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/french-guiana/

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About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.