Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Senegal
Senegal: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 10 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight in Senegal stood at 10 kg/An.
That represents a change of down 16.7% on the previous year and down 9.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Senegal peaked at 14 kg/An in 2022 and was at its lowest, 8 kg/An, in 1971.
Senegal ranks 172nd of 222 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Senegal, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 9 kg/An | — |
| 1962 | 9 kg/An | +0.0% |
| 1963 | 9 kg/An | +0.0% |
| 1964 | 9 kg/An | +0.0% |
| 1965 | 9 kg/An | +0.0% |
| 1966 | 9 kg/An | +0.0% |
| 1967 | 9 kg/An | +0.0% |
| 1968 | 9 kg/An | +0.0% |
| 1969 | 9 kg/An | +0.0% |
| 1970 | 9 kg/An | +0.0% |
| 1971 | 8 kg/An | -11.1% |
| 1972 | 8 kg/An | +0.0% |
| 1973 | 8 kg/An | +0.0% |
| 1974 | 8 kg/An | +0.0% |
| 1975 | 9 kg/An | +12.5% |
| 1976 | 9 kg/An | +0.0% |
| 1977 | 9 kg/An | +0.0% |
| 1978 | 10 kg/An | +11.1% |
| 1979 | 10 kg/An | +0.0% |
| 1980 | 10 kg/An | +0.0% |
| 1981 | 10 kg/An | +0.0% |
| 1982 | 10 kg/An | +0.0% |
| 1983 | 10 kg/An | +0.0% |
| 1984 | 10 kg/An | +0.0% |
| 1985 | 10 kg/An | +0.0% |
| 1986 | 10 kg/An | +0.0% |
| 1987 | 10 kg/An | +0.0% |
| 1988 | 10 kg/An | +0.0% |
| 1989 | 10 kg/An | +0.0% |
| 1990 | 10 kg/An | +0.0% |
| 1991 | 10 kg/An | +0.0% |
| 1992 | 10 kg/An | +0.0% |
| 1993 | 10 kg/An | +0.0% |
| 1994 | 10 kg/An | +0.0% |
| 1995 | 10 kg/An | +0.0% |
| 1996 | 10 kg/An | +0.0% |
| 1997 | 10 kg/An | +0.0% |
| 1998 | 10 kg/An | +0.0% |
| 1999 | 9 kg/An | -10.0% |
| 2000 | 10 kg/An | +11.1% |
| 2001 | 9 kg/An | -10.0% |
| 2002 | 9 kg/An | +0.0% |
| 2003 | 9 kg/An | +0.0% |
| 2004 | 10 kg/An | +11.1% |
| 2005 | 10 kg/An | +0.0% |
| 2006 | 10 kg/An | +0.0% |
| 2007 | 10 kg/An | +0.0% |
| 2008 | 10 kg/An | +0.0% |
| 2009 | 9 kg/An | -10.0% |
| 2010 | 9 kg/An | +0.0% |
| 2011 | 9 kg/An | +0.0% |
| 2012 | 10 kg/An | +11.1% |
| 2013 | 11 kg/An | +10.0% |
| 2014 | 11 kg/An | +0.0% |
| 2015 | 11 kg/An | +0.0% |
| 2016 | 10 kg/An | -9.1% |
| 2017 | 11 kg/An | +10.0% |
| 2018 | 12 kg/An | +9.1% |
| 2019 | 10 kg/An | -16.7% |
| 2020 | 8 kg/An | -20.0% |
| 2021 | 9 kg/An | +12.5% |
| 2022 | 14 kg/An | +55.6% |
| 2023 | 12 kg/An | -14.3% |
| 2024 | 10 kg/An | -16.7% |
Senegal compared with similar countries
- Senegal's 10 kg/An is below the median for lower middle income countries, which is 13 kg/An, 77% of the median. (38 countries reporting)
- Senegal's 10 kg/An is below the median for Sub-Saharan Africa, which is 12 kg/An, 83% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9 kg/An | 9 kg/An | 9 kg/An | 9 |
| 1970s | 8.8 kg/An | 8 kg/An | 10 kg/An | 10 |
| 1980s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 1990s | 9.9 kg/An | 9 kg/An | 10 kg/An | 10 |
| 2000s | 9.6 kg/An | 9 kg/An | 10 kg/An | 10 |
| 2010s | 10.4 kg/An | 9 kg/An | 12 kg/An | 10 |
| 2020s | 10.6 kg/An | 8 kg/An | 14 kg/An | 5 |
Countries ranked near Senegal
- 172 Brunei Darussalam 10 kg/An compare
- 172 China, Hong Kong SAR 10 kg/An compare
- 172 Comoros 10 kg/An compare
- 172 Dominican Republic 10 kg/An compare
- 172 French Guiana 10 kg/An compare
- 172 Gabon 10 kg/An compare
- 172 Greece 10 kg/An compare
- 172 Guyana 10 kg/An compare
- 172 Indonesia 10 kg/An compare
- 172 Israel 10 kg/An compare
- 172 Myanmar 10 kg/An compare
- 172 Nigeria 10 kg/An compare
- 172 Paraguay 10 kg/An compare
- 172 Timor-Leste 10 kg/An compare
- 172 Uganda 10 kg/An compare
- 172 Vanuatu 10 kg/An compare
- 172 Yemen 10 kg/An compare
- 172 Brunei 10 kg/An compare
- 172 Comoros 10 kg/An compare
- 172 Yemen 10 kg/An compare
More agriculture & rural data for Senegal
- Cropland extent over the long-term, annual growth rate 1.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4391 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5098 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Senegal?
- Meat of goat, fresh or chilled — yield/carcass weight in Senegal was 10 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Senegal?
- The highest recorded value was 14 kg/An in 2022.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Senegal?
- The lowest recorded value was 8 kg/An in 1971.
- How does Senegal rank for meat of goat, fresh or chilled — yield/carcass weight?
- Senegal ranks 172nd out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Senegal?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.