What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in China, Hong Kong SAR?

The highest recorded value was 14 kg/An in 1990.

What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in China, Hong Kong SAR?

The lowest recorded value was 9 kg/An in 2018.

How does China, Hong Kong SAR rank for meat of goat, fresh or chilled — yield/carcass weight?

China, Hong Kong SAR ranks 172nd out of 222 countries with data for 2024.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in China, Hong Kong SAR?

Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.

Where does this China, Hong Kong SAR data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in China, Hong Kong SAR

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in China, Hong Kong SAR
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

China, Hong Kong SAR: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 10 kg/An in 2024. ▼ Falling

Latest (2024)

10 kg/An

Change on year

unchanged

World rank

172nd

of 222 countries

All-time high

14 kg/An

in 1990

All-time low

9 kg/An

in 2018

Years of data

1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in China, Hong Kong SAR, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of goat, fresh or chilled — yield/carcass weight in China, Hong Kong SAR stood at 10 kg/An.

Compared with earlier readings it is down 16.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in China, Hong Kong SAR peaked at 14 kg/An in 1990 and was at its lowest, 9 kg/An, in 2018.

China, Hong Kong SAR ranks 172nd of 222 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in China, Hong Kong SAR, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in China, Hong Kong SAR, 1961 to 2024.
Year	kg/An	Change
1961	13 kg/An	—
1962	12 kg/An	-7.7%
1963	12 kg/An	+0.0%
1964	12 kg/An	+0.0%
1965	12 kg/An	+0.0%
1966	12 kg/An	+0.0%
1967	13 kg/An	+8.3%
1968	12 kg/An	-7.7%
1969	12 kg/An	+0.0%
1970	12 kg/An	+0.0%
1971	12 kg/An	+0.0%
1972	12 kg/An	+0.0%
1973	12 kg/An	+0.0%
1974	12 kg/An	+0.0%
1975	12 kg/An	+0.0%
1976	12 kg/An	+0.0%
1977	12 kg/An	+0.0%
1978	12 kg/An	+0.0%
1979	12 kg/An	+0.0%
1980	12 kg/An	+0.0%
1981	12 kg/An	+0.0%
1982	12 kg/An	+0.0%
1983	12 kg/An	+0.0%
1984	12 kg/An	+0.0%
1985	12 kg/An	+0.0%
1986	12 kg/An	+0.0%
1987	12 kg/An	+0.0%
1988	12 kg/An	+0.0%
1989	12 kg/An	+0.0%
1990	14 kg/An	+16.7%
1991	13 kg/An	-7.1%
1992	12 kg/An	-7.7%
1993	12 kg/An	+0.0%
1994	12 kg/An	+0.0%
1995	13 kg/An	+8.3%
1996	13 kg/An	+0.0%
1997	13 kg/An	+0.0%
1998	13 kg/An	+0.0%
1999	12 kg/An	-7.7%
2000	12 kg/An	+0.0%
2001	12 kg/An	+0.0%
2002	12 kg/An	+0.0%
2003	12 kg/An	+0.0%
2004	13 kg/An	+8.3%
2005	13 kg/An	+0.0%
2006	12 kg/An	-7.7%
2007	13 kg/An	+8.3%
2008	12 kg/An	-7.7%
2009	12 kg/An	+0.0%
2010	12 kg/An	+0.0%
2011	13 kg/An	+8.3%
2012	12 kg/An	-7.7%
2013	12 kg/An	+0.0%
2014	12 kg/An	+0.0%
2015	12 kg/An	+0.0%
2016	11 kg/An	-8.3%
2017	11 kg/An	+0.0%
2018	9 kg/An	-18.2%
2019	10 kg/An	+11.1%
2020	10 kg/An	+0.0%
2021	10 kg/An	+0.0%
2022	10 kg/An	+0.0%
2023	10 kg/An	+0.0%
2024	10 kg/An	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	12.22 kg/An	12 kg/An	13 kg/An	9
1970s	12 kg/An	12 kg/An	12 kg/An	10
1980s	12 kg/An	12 kg/An	12 kg/An	10
1990s	12.7 kg/An	12 kg/An	14 kg/An	10
2000s	12.3 kg/An	12 kg/An	13 kg/An	10
2010s	11.4 kg/An	9 kg/An	13 kg/An	10
2020s	10 kg/An	10 kg/An	10 kg/An	5

Countries ranked near China, Hong Kong SAR

172 Brunei Darussalam 10 kg/An compare
172 Comoros 10 kg/An compare
172 Dominican Republic 10 kg/An compare
172 French Guiana 10 kg/An compare
172 Gabon 10 kg/An compare
172 Greece 10 kg/An compare
172 Guyana 10 kg/An compare
172 Indonesia 10 kg/An compare
172 Israel 10 kg/An compare
172 Myanmar 10 kg/An compare
172 Nigeria 10 kg/An compare
172 Paraguay 10 kg/An compare
172 Senegal 10 kg/An compare
172 Timor-Leste 10 kg/An compare
172 Uganda 10 kg/An compare
172 Vanuatu 10 kg/An compare
172 Yemen 10 kg/An compare
172 Brunei 10 kg/An compare
172 Comoros 10 kg/An compare
172 Yemen 10 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for China, Hong Kong SAR

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2023)
Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.1318 % change on previous year (2024)
Cereals, primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (1990)
Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.1081 % change on previous year (2024)
Raw milk of cattle — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0 % change on previous year (2024)
Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.5391 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.1009 % change on previous year (2024)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 6.47 % change on previous year (2024)

All data for China, Hong Kong SAR →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in China, Hong Kong SAR?: Meat of goat, fresh or chilled — yield/carcass weight in China, Hong Kong SAR was 10 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in China, Hong Kong SAR?: The highest recorded value was 14 kg/An in 1990.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in China, Hong Kong SAR?: The lowest recorded value was 9 kg/An in 2018.
How does China, Hong Kong SAR rank for meat of goat, fresh or chilled — yield/carcass weight?: China, Hong Kong SAR ranks 172nd out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in China, Hong Kong SAR?: Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
Where does this China, Hong Kong SAR data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/china-hong-kong-sar/

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About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.