Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Indonesia

Indonesia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 10 kg/An in 2024. ▬ Flat

Latest (2024)
10 kg/An
Change on year
down 9.1%
World rank
172nd
of 222 countries
All-time high
11 kg/An
in 2023
All-time low
8 kg/An
in 2021
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Indonesia, 1961–2024

02.557.510196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Indonesia is 10 kg/An, measured in 2024.

That represents a change of down 9.1% on the previous year and unchanged over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Indonesia peaked at 11 kg/An in 2023 and was at its lowest, 8 kg/An, in 2021.

That places Indonesia 172nd out of 222 countries with data for 2024, putting it in the bottom quarter.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Indonesia, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Indonesia, 1961 to 2024.
Year kg/An Change
1961 10 kg/An —
1962 10 kg/An +0.0%
1963 10 kg/An +0.0%
1964 10 kg/An +0.0%
1965 10 kg/An +0.0%
1966 10 kg/An +0.0%
1967 10 kg/An +0.0%
1968 10 kg/An +0.0%
1969 10 kg/An +0.0%
1970 10 kg/An +0.0%
1971 10 kg/An +0.0%
1972 10 kg/An +0.0%
1973 10 kg/An +0.0%
1974 10 kg/An +0.0%
1975 10 kg/An +0.0%
1976 10 kg/An +0.0%
1977 10 kg/An +0.0%
1978 10 kg/An +0.0%
1979 10 kg/An +0.0%
1980 10 kg/An +0.0%
1981 10 kg/An +0.0%
1982 10 kg/An +0.0%
1983 10 kg/An +0.0%
1984 10 kg/An +0.0%
1985 10 kg/An +0.0%
1986 10 kg/An +0.0%
1987 10 kg/An +0.0%
1988 10 kg/An +0.0%
1989 10 kg/An +0.0%
1990 10 kg/An +0.0%
1991 10 kg/An +0.0%
1992 10 kg/An +0.0%
1993 10 kg/An +0.0%
1994 10 kg/An +0.0%
1995 10 kg/An +0.0%
1996 10 kg/An +0.0%
1997 10 kg/An +0.0%
1998 10 kg/An +0.0%
1999 10 kg/An +0.0%
2000 10 kg/An +0.0%
2001 10 kg/An +0.0%
2002 10 kg/An +0.0%
2003 10 kg/An +0.0%
2004 10 kg/An +0.0%
2005 10 kg/An +0.0%
2006 10 kg/An +0.0%
2007 10 kg/An +0.0%
2008 10 kg/An +0.0%
2009 10 kg/An +0.0%
2010 10 kg/An +0.0%
2011 10 kg/An +0.0%
2012 10 kg/An +0.0%
2013 10 kg/An +0.0%
2014 10 kg/An +0.0%
2015 10 kg/An +0.0%
2016 10 kg/An +0.0%
2017 10 kg/An +0.0%
2018 10 kg/An +0.0%
2019 10 kg/An +0.0%
2020 9 kg/An -10.0%
2021 8 kg/An -11.1%
2022 9 kg/An +12.5%
2023 11 kg/An +22.2%
2024 10 kg/An -9.1%

Indonesia compared with similar countries

  • Indonesia's 10 kg/An is below the median for upper middle income countries, which is 14 kg/An, 71% of the median. (45 countries reporting)
  • Indonesia's 10 kg/An is below the median for East Asia & Pacific, which is 14 kg/An, 71% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10 kg/An 10 kg/An 10 kg/An 9
1970s 10 kg/An 10 kg/An 10 kg/An 10
1980s 10 kg/An 10 kg/An 10 kg/An 10
1990s 10 kg/An 10 kg/An 10 kg/An 10
2000s 10 kg/An 10 kg/An 10 kg/An 10
2010s 10 kg/An 10 kg/An 10 kg/An 10
2020s 9.4 kg/An 8 kg/An 11 kg/An 5

Countries ranked near Indonesia

  1. 172 Brunei Darussalam 10 kg/An compare
  2. 172 China, Hong Kong SAR 10 kg/An compare
  3. 172 Comoros 10 kg/An compare
  4. 172 Dominican Republic 10 kg/An compare
  5. 172 French Guiana 10 kg/An compare
  6. 172 Gabon 10 kg/An compare
  7. 172 Greece 10 kg/An compare
  8. 172 Guyana 10 kg/An compare
  9. 172 Israel 10 kg/An compare
  10. 172 Myanmar 10 kg/An compare
  11. 172 Nigeria 10 kg/An compare
  12. 172 Paraguay 10 kg/An compare
  13. 172 Senegal 10 kg/An compare
  14. 172 Timor-Leste 10 kg/An compare
  15. 172 Uganda 10 kg/An compare
  16. 172 Vanuatu 10 kg/An compare
  17. 172 Yemen 10 kg/An compare
  18. 172 Brunei 10 kg/An compare
  19. 172 Comoros 10 kg/An compare
  20. 172 Yemen 10 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Indonesia?
Meat of goat, fresh or chilled — yield/carcass weight in Indonesia was 10 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Indonesia?
The highest recorded value was 11 kg/An in 2023.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Indonesia?
The lowest recorded value was 8 kg/An in 2021.
How does Indonesia rank for meat of goat, fresh or chilled — yield/carcass weight?
Indonesia ranks 172nd out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Indonesia?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/indonesia/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.