Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Israel

Israel: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 10 kg/An in 2024. ▼ Falling

Latest (2024)
10 kg/An
Change on year
unchanged
World rank
172nd
of 222 countries
All-time high
23 kg/An
in 1978
All-time low
10 kg/An
in 2014
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Israel, 1961–2024

0510152025196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Israel recorded 10 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Israel peaked at 23 kg/An in 1978 and was at its lowest, 10 kg/An, in 2014.

That places Israel 172nd out of 222 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Israel, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Israel, 1961 to 2024.
Year kg/An Change
1961 16 kg/An —
1962 16 kg/An +0.0%
1963 16 kg/An +0.0%
1964 16 kg/An +0.0%
1965 16 kg/An +0.0%
1966 13 kg/An -18.8%
1967 15 kg/An +15.4%
1968 15 kg/An +0.0%
1969 15 kg/An +0.0%
1970 19 kg/An +26.7%
1971 15 kg/An -21.1%
1972 15 kg/An +0.0%
1973 15 kg/An +0.0%
1974 14 kg/An -6.7%
1975 14 kg/An +0.0%
1976 16 kg/An +14.3%
1977 19 kg/An +18.8%
1978 23 kg/An +21.1%
1979 16 kg/An -30.4%
1980 16 kg/An +0.0%
1981 16 kg/An +0.0%
1982 16 kg/An +0.0%
1983 16 kg/An +0.0%
1984 16 kg/An +0.0%
1985 16 kg/An +0.0%
1986 16 kg/An +0.0%
1987 16 kg/An +0.0%
1988 16 kg/An +0.0%
1989 16 kg/An +0.0%
1990 16 kg/An +0.0%
1991 16 kg/An +0.0%
1992 16 kg/An +0.0%
1993 16 kg/An +0.0%
1994 16 kg/An +0.0%
1995 16 kg/An +0.0%
1996 16 kg/An +0.0%
1997 16 kg/An +0.0%
1998 17 kg/An +6.2%
1999 17 kg/An +0.0%
2000 16 kg/An -5.9%
2001 16 kg/An +0.0%
2002 15 kg/An -6.2%
2003 15 kg/An +0.0%
2004 15 kg/An +0.0%
2005 15 kg/An +0.0%
2006 15 kg/An +0.0%
2007 15 kg/An +0.0%
2008 15 kg/An +0.0%
2009 15 kg/An +0.0%
2010 15 kg/An +0.0%
2011 15 kg/An +0.0%
2012 15 kg/An +0.0%
2013 15 kg/An +0.0%
2014 10 kg/An -33.3%
2015 11 kg/An +10.0%
2016 11 kg/An +0.0%
2017 16 kg/An +45.5%
2018 11 kg/An -31.2%
2019 10 kg/An -9.1%
2020 10 kg/An +0.0%
2021 10 kg/An +0.0%
2022 10 kg/An +0.0%
2023 10 kg/An +0.0%
2024 10 kg/An +0.0%

Israel compared with similar countries

  • Israel's 10 kg/An is below the median for high income countries, which is 13 kg/An, 77% of the median. (50 countries reporting)
  • Israel's 10 kg/An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 15 kg/An, 67% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.33 kg/An 13 kg/An 16 kg/An 9
1970s 16.6 kg/An 14 kg/An 23 kg/An 10
1980s 16 kg/An 16 kg/An 16 kg/An 10
1990s 16.2 kg/An 16 kg/An 17 kg/An 10
2000s 15.2 kg/An 15 kg/An 16 kg/An 10
2010s 12.9 kg/An 10 kg/An 16 kg/An 10
2020s 10 kg/An 10 kg/An 10 kg/An 5

Countries ranked near Israel

  1. 172 Brunei Darussalam 10 kg/An compare
  2. 172 China, Hong Kong SAR 10 kg/An compare
  3. 172 Comoros 10 kg/An compare
  4. 172 Dominican Republic 10 kg/An compare
  5. 172 French Guiana 10 kg/An compare
  6. 172 Gabon 10 kg/An compare
  7. 172 Greece 10 kg/An compare
  8. 172 Guyana 10 kg/An compare
  9. 172 Indonesia 10 kg/An compare
  10. 172 Myanmar 10 kg/An compare
  11. 172 Nigeria 10 kg/An compare
  12. 172 Paraguay 10 kg/An compare
  13. 172 Senegal 10 kg/An compare
  14. 172 Timor-Leste 10 kg/An compare
  15. 172 Uganda 10 kg/An compare
  16. 172 Vanuatu 10 kg/An compare
  17. 172 Yemen 10 kg/An compare
  18. 172 Brunei 10 kg/An compare
  19. 172 Comoros 10 kg/An compare
  20. 172 Yemen 10 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Israel?
Meat of goat, fresh or chilled — yield/carcass weight in Israel was 10 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Israel?
The highest recorded value was 23 kg/An in 1978.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Israel?
The lowest recorded value was 10 kg/An in 2014.
How does Israel rank for meat of goat, fresh or chilled — yield/carcass weight?
Israel ranks 172nd out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Israel?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/israel/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.