French Guiana vs Nigeria: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- French Guiana
- Nigeria
How they compare
French Guiana currently reports 10 kg/An against 10 kg/An in Nigeria, a difference of 0 kg/An.
Across all 46 years both countries report, Nigeria has been ahead every year.
French Guiana ranks 172nd and Nigeria ranks 172nd of 222 countries.
Nigeria has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 13 kg/An | 3 kg/An | Nigeria |
| 1970s | 10 kg/An | 11.6 kg/An | 1.6 kg/An | Nigeria |
| 1980s | 10 kg/An | 13 kg/An | 3 kg/An | Nigeria |
| 1990s | 10.1 kg/An | 13 kg/An | 2.9 kg/An | Nigeria |
| 2000s | 10 kg/An | 13 kg/An | 3 kg/An | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, French Guiana or Nigeria?
- French Guiana, at 10 kg/An against 10 kg/An in Nigeria as of 2006.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between French Guiana and Nigeria?
- 0 kg/An, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Nigeria?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Nigeria rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- French Guiana ranks 172nd and Nigeria ranks 172nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.