Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Dominican Republic
Dominican Republic: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 10 kg/An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Yield/Carcass Weight in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight in Dominican Republic stood at 10 kg/An. That is the lowest value across all 64 years on record.
The figure is down 16.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Dominican Republic peaked at 12 kg/An in 1961 and was at its lowest, 10 kg/An, in 2021.
That places Dominican Republic 172nd out of 222 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Dominican Republic, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 12 kg/An | — |
| 1962 | 12 kg/An | +0.0% |
| 1963 | 12 kg/An | +0.0% |
| 1964 | 12 kg/An | +0.0% |
| 1965 | 12 kg/An | +0.0% |
| 1966 | 12 kg/An | +0.0% |
| 1967 | 12 kg/An | +0.0% |
| 1968 | 12 kg/An | +0.0% |
| 1969 | 12 kg/An | +0.0% |
| 1970 | 12 kg/An | +0.0% |
| 1971 | 12 kg/An | +0.0% |
| 1972 | 12 kg/An | +0.0% |
| 1973 | 12 kg/An | +0.0% |
| 1974 | 12 kg/An | +0.0% |
| 1975 | 12 kg/An | +0.0% |
| 1976 | 12 kg/An | +0.0% |
| 1977 | 12 kg/An | +0.0% |
| 1978 | 12 kg/An | +0.0% |
| 1979 | 12 kg/An | +0.0% |
| 1980 | 12 kg/An | +0.0% |
| 1981 | 12 kg/An | +0.0% |
| 1982 | 12 kg/An | +0.0% |
| 1983 | 12 kg/An | +0.0% |
| 1984 | 12 kg/An | +0.0% |
| 1985 | 12 kg/An | +0.0% |
| 1986 | 12 kg/An | +0.0% |
| 1987 | 12 kg/An | +0.0% |
| 1988 | 12 kg/An | +0.0% |
| 1989 | 12 kg/An | +0.0% |
| 1990 | 12 kg/An | +0.0% |
| 1991 | 12 kg/An | +0.0% |
| 1992 | 12 kg/An | +0.0% |
| 1993 | 12 kg/An | +0.0% |
| 1994 | 12 kg/An | +0.0% |
| 1995 | 12 kg/An | +0.0% |
| 1996 | 12 kg/An | +0.0% |
| 1997 | 12 kg/An | +0.0% |
| 1998 | 12 kg/An | +0.0% |
| 1999 | 12 kg/An | +0.0% |
| 2000 | 12 kg/An | +0.0% |
| 2001 | 12 kg/An | +0.0% |
| 2002 | 12 kg/An | +0.0% |
| 2003 | 12 kg/An | +0.0% |
| 2004 | 12 kg/An | +0.0% |
| 2005 | 12 kg/An | +0.0% |
| 2006 | 12 kg/An | +0.0% |
| 2007 | 12 kg/An | +0.0% |
| 2008 | 12 kg/An | +0.0% |
| 2009 | 12 kg/An | +0.0% |
| 2010 | 12 kg/An | +0.0% |
| 2011 | 12 kg/An | +0.0% |
| 2012 | 12 kg/An | +0.0% |
| 2013 | 12 kg/An | +0.0% |
| 2014 | 12 kg/An | +0.0% |
| 2015 | 12 kg/An | +0.0% |
| 2016 | 12 kg/An | +0.0% |
| 2017 | 11 kg/An | -8.3% |
| 2018 | 12 kg/An | +9.1% |
| 2019 | 12 kg/An | +0.0% |
| 2020 | 11 kg/An | -8.3% |
| 2021 | 10 kg/An | -9.1% |
| 2022 | 10 kg/An | +0.0% |
| 2023 | 10 kg/An | +0.0% |
| 2024 | 10 kg/An | +0.0% |
Dominican Republic compared with similar countries
- Dominican Republic's 10 kg/An is below the median for upper middle income countries, which is 14 kg/An, 71% of the median. (45 countries reporting)
- Dominican Republic's 10 kg/An is below the median for Latin America & Caribbean, which is 13.5 kg/An, 74% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12 kg/An | 12 kg/An | 12 kg/An | 9 |
| 1970s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 1980s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 1990s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 2000s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 2010s | 11.9 kg/An | 11 kg/An | 12 kg/An | 10 |
| 2020s | 10.2 kg/An | 10 kg/An | 11 kg/An | 5 |
Countries ranked near Dominican Republic
- 172 Brunei Darussalam 10 kg/An compare
- 172 China, Hong Kong SAR 10 kg/An compare
- 172 Comoros 10 kg/An compare
- 172 French Guiana 10 kg/An compare
- 172 Gabon 10 kg/An compare
- 172 Greece 10 kg/An compare
- 172 Guyana 10 kg/An compare
- 172 Indonesia 10 kg/An compare
- 172 Israel 10 kg/An compare
- 172 Myanmar 10 kg/An compare
- 172 Nigeria 10 kg/An compare
- 172 Paraguay 10 kg/An compare
- 172 Senegal 10 kg/An compare
- 172 Timor-Leste 10 kg/An compare
- 172 Uganda 10 kg/An compare
- 172 Vanuatu 10 kg/An compare
- 172 Yemen 10 kg/An compare
- 172 Brunei 10 kg/An compare
- 172 Comoros 10 kg/An compare
- 172 Yemen 10 kg/An compare
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Dominican Republic?
- Meat of goat, fresh or chilled — yield/carcass weight in Dominican Republic was 10 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Dominican Republic?
- The highest recorded value was 12 kg/An in 1961.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Dominican Republic?
- The lowest recorded value was 10 kg/An in 2021.
- How does Dominican Republic rank for meat of goat, fresh or chilled — yield/carcass weight?
- Dominican Republic ranks 172nd out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Dominican Republic?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.