Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Myanmar

Myanmar: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 10 kg/An in 2024. ▲ Rising

Latest (2024)
10 kg/An
Change on year
unchanged
World rank
172nd
of 222 countries
All-time high
18 kg/An
in 2013
All-time low
6 kg/An
in 2018
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Myanmar, 1961–2024

57.51012.51517.5196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Myanmar is 10 kg/An, measured in 2024.

That represents a change of down 41.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Myanmar peaked at 18 kg/An in 2013 and was at its lowest, 6 kg/An, in 2018.

That places Myanmar 172nd out of 222 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Myanmar, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Myanmar, 1961 to 2024.
Year kg/An Change
1961 10 kg/An —
1962 10 kg/An +0.0%
1963 10 kg/An +0.0%
1964 10 kg/An +0.0%
1965 10 kg/An +0.0%
1966 10 kg/An +0.0%
1967 10 kg/An +0.0%
1968 10 kg/An +0.0%
1969 10 kg/An +0.0%
1970 10 kg/An +0.0%
1971 10 kg/An +0.0%
1972 10 kg/An +0.0%
1973 10 kg/An +0.0%
1974 10 kg/An +0.0%
1975 10 kg/An +0.0%
1976 10 kg/An +0.0%
1977 10 kg/An +0.0%
1978 10 kg/An +0.0%
1979 10 kg/An +0.0%
1980 10 kg/An +0.0%
1981 10 kg/An +0.0%
1982 10 kg/An +0.0%
1983 10 kg/An +0.0%
1984 10 kg/An +0.0%
1985 10 kg/An +0.0%
1986 10 kg/An +0.0%
1987 10 kg/An +0.0%
1988 10 kg/An +0.0%
1989 10 kg/An +0.0%
1990 10 kg/An +0.0%
1991 12 kg/An +20.0%
1992 13 kg/An +8.3%
1993 13 kg/An +0.0%
1994 13 kg/An +0.0%
1995 13 kg/An +0.0%
1996 13 kg/An +0.0%
1997 13 kg/An +0.0%
1998 15 kg/An +15.4%
1999 13 kg/An -13.3%
2000 13 kg/An +0.0%
2001 13 kg/An +0.0%
2002 13 kg/An +0.0%
2003 13 kg/An +0.0%
2004 16 kg/An +23.1%
2005 17 kg/An +6.2%
2006 17 kg/An +0.0%
2007 12 kg/An -29.4%
2008 12 kg/An +0.0%
2009 14 kg/An +16.7%
2010 14 kg/An +0.0%
2011 14 kg/An +0.0%
2012 16 kg/An +14.3%
2013 18 kg/An +12.5%
2014 17 kg/An -5.6%
2015 16 kg/An -5.9%
2016 14 kg/An -12.5%
2017 13 kg/An -7.1%
2018 6 kg/An -53.8%
2019 11 kg/An +83.3%
2020 10 kg/An -9.1%
2021 10 kg/An +0.0%
2022 10 kg/An +0.0%
2023 10 kg/An +0.0%
2024 10 kg/An +0.0%

Myanmar compared with similar countries

  • Myanmar's 10 kg/An is below the median for lower middle income countries, which is 13 kg/An, 77% of the median. (38 countries reporting)
  • Myanmar's 10 kg/An is below the median for East Asia & Pacific, which is 14 kg/An, 71% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10 kg/An 10 kg/An 10 kg/An 9
1970s 10 kg/An 10 kg/An 10 kg/An 10
1980s 10 kg/An 10 kg/An 10 kg/An 10
1990s 12.8 kg/An 10 kg/An 15 kg/An 10
2000s 14 kg/An 12 kg/An 17 kg/An 10
2010s 13.9 kg/An 6 kg/An 18 kg/An 10
2020s 10 kg/An 10 kg/An 10 kg/An 5

Countries ranked near Myanmar

  1. 172 Brunei Darussalam 10 kg/An compare
  2. 172 China, Hong Kong SAR 10 kg/An compare
  3. 172 Comoros 10 kg/An compare
  4. 172 Dominican Republic 10 kg/An compare
  5. 172 French Guiana 10 kg/An compare
  6. 172 Gabon 10 kg/An compare
  7. 172 Greece 10 kg/An compare
  8. 172 Guyana 10 kg/An compare
  9. 172 Indonesia 10 kg/An compare
  10. 172 Israel 10 kg/An compare
  11. 172 Nigeria 10 kg/An compare
  12. 172 Paraguay 10 kg/An compare
  13. 172 Senegal 10 kg/An compare
  14. 172 Timor-Leste 10 kg/An compare
  15. 172 Uganda 10 kg/An compare
  16. 172 Vanuatu 10 kg/An compare
  17. 172 Yemen 10 kg/An compare
  18. 172 Brunei 10 kg/An compare
  19. 172 Comoros 10 kg/An compare
  20. 172 Yemen 10 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Myanmar?
Meat of goat, fresh or chilled — yield/carcass weight in Myanmar was 10 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Myanmar?
The highest recorded value was 18 kg/An in 2013.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Myanmar?
The lowest recorded value was 6 kg/An in 2018.
How does Myanmar rank for meat of goat, fresh or chilled — yield/carcass weight?
Myanmar ranks 172nd out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Myanmar?
Over the last ten years it is down 41.2%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/myanmar/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.