Meat of goat, fresh or chilled — Yield/Carcass Weight in Myanmar
Myanmar: Meat of goat, fresh or chilled — Yield/Carcass Weight was 10 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Myanmar is 10 kg/An, measured in 2024.
That represents a change of down 41.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Myanmar peaked at 18 kg/An in 2013 and was at its lowest, 6 kg/An, in 2018.
That places Myanmar 129th out of 168 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight in Myanmar, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 10 kg/An | — |
| 1962 | 10 kg/An | +0.0% |
| 1963 | 10 kg/An | +0.0% |
| 1964 | 10 kg/An | +0.0% |
| 1965 | 10 kg/An | +0.0% |
| 1966 | 10 kg/An | +0.0% |
| 1967 | 10 kg/An | +0.0% |
| 1968 | 10 kg/An | +0.0% |
| 1969 | 10 kg/An | +0.0% |
| 1970 | 10 kg/An | +0.0% |
| 1971 | 10 kg/An | +0.0% |
| 1972 | 10 kg/An | +0.0% |
| 1973 | 10 kg/An | +0.0% |
| 1974 | 10 kg/An | +0.0% |
| 1975 | 10 kg/An | +0.0% |
| 1976 | 10 kg/An | +0.0% |
| 1977 | 10 kg/An | +0.0% |
| 1978 | 10 kg/An | +0.0% |
| 1979 | 10 kg/An | +0.0% |
| 1980 | 10 kg/An | +0.0% |
| 1981 | 10 kg/An | +0.0% |
| 1982 | 10 kg/An | +0.0% |
| 1983 | 10 kg/An | +0.0% |
| 1984 | 10 kg/An | +0.0% |
| 1985 | 10 kg/An | +0.0% |
| 1986 | 10 kg/An | +0.0% |
| 1987 | 10 kg/An | +0.0% |
| 1988 | 10 kg/An | +0.0% |
| 1989 | 10 kg/An | +0.0% |
| 1990 | 10 kg/An | +0.0% |
| 1991 | 12 kg/An | +20.0% |
| 1992 | 13 kg/An | +8.3% |
| 1993 | 13 kg/An | +0.0% |
| 1994 | 13 kg/An | +0.0% |
| 1995 | 13 kg/An | +0.0% |
| 1996 | 13 kg/An | +0.0% |
| 1997 | 13 kg/An | +0.0% |
| 1998 | 15 kg/An | +15.4% |
| 1999 | 13 kg/An | -13.3% |
| 2000 | 13 kg/An | +0.0% |
| 2001 | 13 kg/An | +0.0% |
| 2002 | 13 kg/An | +0.0% |
| 2003 | 13 kg/An | +0.0% |
| 2004 | 16 kg/An | +23.1% |
| 2005 | 17 kg/An | +6.2% |
| 2006 | 17 kg/An | +0.0% |
| 2007 | 12 kg/An | -29.4% |
| 2008 | 12 kg/An | +0.0% |
| 2009 | 14 kg/An | +16.7% |
| 2010 | 14 kg/An | +0.0% |
| 2011 | 14 kg/An | +0.0% |
| 2012 | 16 kg/An | +14.3% |
| 2013 | 18 kg/An | +12.5% |
| 2014 | 17 kg/An | -5.6% |
| 2015 | 16 kg/An | -5.9% |
| 2016 | 14 kg/An | -12.5% |
| 2017 | 13 kg/An | -7.1% |
| 2018 | 6 kg/An | -53.8% |
| 2019 | 11 kg/An | +83.3% |
| 2020 | 10 kg/An | -9.1% |
| 2021 | 10 kg/An | +0.0% |
| 2022 | 10 kg/An | +0.0% |
| 2023 | 10 kg/An | +0.0% |
| 2024 | 10 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10 kg/An | 10 kg/An | 9 |
| 1970s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 1980s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 1990s | 12.8 kg/An | 10 kg/An | 15 kg/An | 10 |
| 2000s | 14 kg/An | 12 kg/An | 17 kg/An | 10 |
| 2010s | 13.9 kg/An | 6 kg/An | 18 kg/An | 10 |
| 2020s | 10 kg/An | 10 kg/An | 10 kg/An | 5 |
Countries ranked near Myanmar
- 129 Brunei Darussalam 10 kg/An compare
- 129 China, Hong Kong SAR 10 kg/An compare
- 129 Comoros 10 kg/An compare
- 129 Dominican Republic 10 kg/An compare
- 129 French Guiana 10 kg/An compare
- 129 Gabon 10 kg/An compare
- 129 Greece 10 kg/An compare
- 129 Guyana 10 kg/An compare
- 129 Indonesia 10 kg/An compare
- 129 Israel 10 kg/An compare
- 129 Nigeria 10 kg/An compare
- 129 Paraguay 10 kg/An compare
- 129 Senegal 10 kg/An compare
- 129 Uganda 10 kg/An compare
- 129 Vanuatu 10 kg/An compare
- 129 Yemen 10 kg/An compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Myanmar?
- Meat of goat, fresh or chilled — yield/carcass weight in Myanmar was 10 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Myanmar?
- The highest recorded value was 18 kg/An in 2013.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Myanmar?
- The lowest recorded value was 6 kg/An in 2018.
- How does Myanmar rank for meat of goat, fresh or chilled — yield/carcass weight?
- Myanmar ranks 129th out of 168 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Myanmar?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.