French Guiana vs Greece: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- French Guiana
- Greece
How they compare
French Guiana currently reports 10 kg/An against 10 kg/An in Greece, a difference of 0 kg/An.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was French Guiana ahead.
French Guiana ranks 172nd and Greece ranks 172nd of 222 countries.
Across the 5 decades both report, French Guiana averaged higher in 2 and Greece in 2.
Head to head by decade
| Decade | French Guiana | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 7.67 kg/An | 2.33 kg/An | French Guiana |
| 1970s | 10 kg/An | 9.3 kg/An | 0.7 kg/An | French Guiana |
| 1980s | 10 kg/An | 10.4 kg/An | 0.4 kg/An | Greece |
| 1990s | 10.1 kg/An | 10.3 kg/An | 0.2 kg/An | Greece |
| 2000s | 10 kg/An | 10 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, French Guiana or Greece?
- French Guiana, at 10 kg/An against 10 kg/An in Greece as of 2006.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between French Guiana and Greece?
- 0 kg/An, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Greece?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Greece rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- French Guiana ranks 172nd and Greece ranks 172nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.