Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Uganda

Uganda: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 10 kg/An in 2024. ▬ Flat

Latest (2024)
10 kg/An
Change on year
down 9.1%
World rank
172nd
of 222 countries
All-time high
12 kg/An
in 1974
All-time low
10 kg/An
in 1976
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Uganda, 1961–2024

02.557.51012.5196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Uganda is 10 kg/An, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 9.1% on the previous year and down 9.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Uganda peaked at 12 kg/An in 1974 and was at its lowest, 10 kg/An, in 1976.

Uganda ranks 172nd of 222 countries on this measure, in the bottom quarter.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Uganda, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Uganda, 1961 to 2024.
Year kg/An Change
1961 11 kg/An —
1962 11 kg/An +0.0%
1963 11 kg/An +0.0%
1964 11 kg/An +0.0%
1965 11 kg/An +0.0%
1966 11 kg/An +0.0%
1967 11 kg/An +0.0%
1968 11 kg/An +0.0%
1969 11 kg/An +0.0%
1970 11 kg/An +0.0%
1971 11 kg/An +0.0%
1972 11 kg/An +0.0%
1973 11 kg/An +0.0%
1974 12 kg/An +9.1%
1975 12 kg/An +0.0%
1976 10 kg/An -16.7%
1977 12 kg/An +20.0%
1978 12 kg/An +0.0%
1979 12 kg/An +0.0%
1980 12 kg/An +0.0%
1981 12 kg/An +0.0%
1982 12 kg/An +0.0%
1983 12 kg/An +0.0%
1984 12 kg/An +0.0%
1985 12 kg/An +0.0%
1986 12 kg/An +0.0%
1987 12 kg/An +0.0%
1988 12 kg/An +0.0%
1989 12 kg/An +0.0%
1990 12 kg/An +0.0%
1991 12 kg/An +0.0%
1992 12 kg/An +0.0%
1993 12 kg/An +0.0%
1994 12 kg/An +0.0%
1995 12 kg/An +0.0%
1996 12 kg/An +0.0%
1997 12 kg/An +0.0%
1998 12 kg/An +0.0%
1999 12 kg/An +0.0%
2000 12 kg/An +0.0%
2001 12 kg/An +0.0%
2002 12 kg/An +0.0%
2003 12 kg/An +0.0%
2004 12 kg/An +0.0%
2005 12 kg/An +0.0%
2006 11 kg/An -8.3%
2007 12 kg/An +9.1%
2008 12 kg/An +0.0%
2009 12 kg/An +0.0%
2010 12 kg/An +0.0%
2011 12 kg/An +0.0%
2012 11 kg/An -8.3%
2013 10 kg/An -9.1%
2014 11 kg/An +10.0%
2015 11 kg/An +0.0%
2016 11 kg/An +0.0%
2017 11 kg/An +0.0%
2018 11 kg/An +0.0%
2019 11 kg/An +0.0%
2020 11 kg/An +0.0%
2021 11 kg/An +0.0%
2022 10 kg/An -9.1%
2023 11 kg/An +10.0%
2024 10 kg/An -9.1%

Uganda compared with similar countries

  • Uganda's 10 kg/An is below the median for low income countries, which is 11 kg/An, 91% of the median. (23 countries reporting)
  • Uganda's 10 kg/An is below the median for Sub-Saharan Africa, which is 12 kg/An, 83% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11 kg/An 11 kg/An 11 kg/An 9
1970s 11.4 kg/An 10 kg/An 12 kg/An 10
1980s 12 kg/An 12 kg/An 12 kg/An 10
1990s 12 kg/An 12 kg/An 12 kg/An 10
2000s 11.9 kg/An 11 kg/An 12 kg/An 10
2010s 11.1 kg/An 10 kg/An 12 kg/An 10
2020s 10.6 kg/An 10 kg/An 11 kg/An 5

Countries ranked near Uganda

  1. 172 Brunei Darussalam 10 kg/An compare
  2. 172 China, Hong Kong SAR 10 kg/An compare
  3. 172 Comoros 10 kg/An compare
  4. 172 Dominican Republic 10 kg/An compare
  5. 172 French Guiana 10 kg/An compare
  6. 172 Gabon 10 kg/An compare
  7. 172 Greece 10 kg/An compare
  8. 172 Guyana 10 kg/An compare
  9. 172 Indonesia 10 kg/An compare
  10. 172 Israel 10 kg/An compare
  11. 172 Myanmar 10 kg/An compare
  12. 172 Nigeria 10 kg/An compare
  13. 172 Paraguay 10 kg/An compare
  14. 172 Senegal 10 kg/An compare
  15. 172 Timor-Leste 10 kg/An compare
  16. 172 Vanuatu 10 kg/An compare
  17. 172 Yemen 10 kg/An compare
  18. 172 Brunei 10 kg/An compare
  19. 172 Comoros 10 kg/An compare
  20. 172 Yemen 10 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Uganda?
Meat of goat, fresh or chilled — yield/carcass weight in Uganda was 10 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Uganda?
The highest recorded value was 12 kg/An in 1974.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Uganda?
The lowest recorded value was 10 kg/An in 1976.
How does Uganda rank for meat of goat, fresh or chilled — yield/carcass weight?
Uganda ranks 172nd out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Uganda?
Over the last ten years it is down 9.1%. The long-run trend across the full record is flat.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/uganda/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.