China, Hong Kong SAR vs Dominican Republic: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)

China, Hong Kong SAR
10 kg/An
in 2024
Dominican Republic
10 kg/An
in 2024
China, Hong Kong SAR rank
172nd
Dominican Republic rank
172nd

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • China, Hong Kong SAR
  • Dominican Republic
051015196119922024

How they compare

China, Hong Kong SAR currently reports 10 kg/An against 10 kg/An in Dominican Republic, a difference of 0 kg/An.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was China, Hong Kong SAR ahead.

China, Hong Kong SAR ranks 172nd and Dominican Republic ranks 172nd of 222 countries.

Across the 7 decades both report, China, Hong Kong SAR averaged higher in 3 and Dominican Republic in 2.

Head to head by decade

Decade China, Hong Kong SAR Dominican Republic Difference Ahead
1960s 12.22 kg/An 12 kg/An 0.2222 kg/An China, Hong Kong SAR
1970s 12 kg/An 12 kg/An 0 kg/An —
1980s 12 kg/An 12 kg/An 0 kg/An —
1990s 12.7 kg/An 12 kg/An 0.7 kg/An China, Hong Kong SAR
2000s 12.3 kg/An 12 kg/An 0.3 kg/An China, Hong Kong SAR
2010s 11.4 kg/An 11.9 kg/An 0.5 kg/An Dominican Republic
2020s 10 kg/An 10.2 kg/An 0.2 kg/An Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — yield/carcass weight, China, Hong Kong SAR or Dominican Republic?
China, Hong Kong SAR, at 10 kg/An against 10 kg/An in Dominican Republic as of 2024.
What is the difference in meat of goat, fresh or chilled — yield/carcass weight between China, Hong Kong SAR and Dominican Republic?
0 kg/An, with China, Hong Kong SAR ahead.
How many years of comparable data are there for China, Hong Kong SAR and Dominican Republic?
64 years are reported by both, from 1961 to 2024.
How do China, Hong Kong SAR and Dominican Republic rank globally for meat of goat, fresh or chilled — yield/carcass weight?
China, Hong Kong SAR ranks 172nd and Dominican Republic ranks 172nd of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Dominican Republic: Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight/china-hong-kong-sar/dominican-republic/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.