Dominican Republic vs Greece: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)

Dominican Republic
10 kg/An
in 2024
Greece
10 kg/An
in 2024
Dominican Republic rank
172nd
Greece rank
172nd

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Dominican Republic
  • Greece
051015196119922024

How they compare

Dominican Republic currently reports 10 kg/An against 10 kg/An in Greece, a difference of 0 kg/An.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 172nd and Greece ranks 172nd of 222 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 6 and Greece in 1.

Head to head by decade

Decade Dominican Republic Greece Difference Ahead
1960s 12 kg/An 7.67 kg/An 4.33 kg/An Dominican Republic
1970s 12 kg/An 9.3 kg/An 2.7 kg/An Dominican Republic
1980s 12 kg/An 10.4 kg/An 1.6 kg/An Dominican Republic
1990s 12 kg/An 10.3 kg/An 1.7 kg/An Dominican Republic
2000s 12 kg/An 10 kg/An 2 kg/An Dominican Republic
2010s 11.9 kg/An 10.4 kg/An 1.5 kg/An Dominican Republic
2020s 10.2 kg/An 11.2 kg/An 1 kg/An Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — yield/carcass weight, Dominican Republic or Greece?
Dominican Republic, at 10 kg/An against 10 kg/An in Greece as of 2024.
What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Dominican Republic and Greece?
0 kg/An, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Greece?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Greece rank globally for meat of goat, fresh or chilled — yield/carcass weight?
Dominican Republic ranks 172nd and Greece ranks 172nd of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Greece: Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight/dominican-republic/greece/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.